4588 fluff side dish Recipes
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lanas make your own marshmallow creme or fluff and19 Morelanas make your own marshmallow creme or fluff, you all know how i love make do .., well here is a winner for you, this 1 is nice to learn now for all the upcoming, holidays and (sweets ) gift giving., confections sugar, salt, egg whites (very fresh only please), light corn syrup, vanilla extract, in large bowl, beat egg whites, beat until thick ., add syrup and salt., beat again ., at low speed , add confectioners sugar., add vanilla extract and beat until blended., this makes a huge amount and will save you money., must be tightly sealed in the refriferator and may keep about 2 weeks., please use extreme care as this contains (uncooked ), egg whites !)20 ingredients
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Raspberry Fluff Side Dishfrozen red raspberries , in syrup,thawed and4 Morefrozen red raspberries , in syrup,thawed, crushed pineapple, sugar free raspberry gelatin powder, boiling water, lite sour cream5 ingredients
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Side Pork Dressing Patties Oven Styleside pork, cooked & diced, salt, dry bread cubes and9 Moreside pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray40 min, 13 ingredients
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Fluff Frosting (Food Network Kitchens)whole milk, pure vanilla extract and5 Morewhole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt, whisk the milk and vanilla extract together in a small bowl.5 min, 7 ingredients
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Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver)side salmon , scaled and pin boned, lemon , zest and juice and8 Moreside salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil30 min, 10 ingredients
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