56 flowering chives Recipes

butter, chopped mixed herbs (basil, marjoram, chives and thyme), chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, fresh ground white pepper (or black )

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

dried rosemary leaves, dried lavender flowers, and leaves, dried thyme leaves, dried sage, dried oregano leaves, dried lovage, leaves, granulated garlic, salt, peppercorn, bay leaves, dried chives, brown sugar

eggs, kosher salt, pepper, champagne vinegar, dijon mustard, extra-virgin olive oil, heads butter lettuce , torn into bite-size pieces (about 6 qts.), fresh dill fronds, chopped chives, herb or edible flowers (optional)

baby greens or 4 cups mesclun, cream cheese, fresh strawberries, fresh chives, parmesan cheese (whole block, not grated !), fresh ground pepper, fresh edible flower (optional), fresh blueberries or 4 oz frozen blueberries, cider vinegar, canola oil, lemon , juice of, whole grain mustard, salt and pepper

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

all-purpose flour, cold butter or 1/2 cup cold margarine, cold water, chopped fresh rosemary, pecan pieces, toasted, brown sugar or 1 -2 tsp splenda blend, half-and-half, eggs, crumbled blue cheese, sun-dried tomato, well-drained, chopped scallion, shredded swiss cheese, worcestershire sauce, salt , to taste (optional), fresh ground pepper , to taste (optional), fresh chives , if desired, fresh edible flower , if desired

white wine vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, flat-leaf parsley, stemmed (about 3 cups), fresh basil, stemmed (about 3 cups), fresh chives, chopped, fresh tarragon, stemmed (about 1/2 cup), arugula leaves, fennel bulb, halved, cored, and thinly sliced, edible flowers, for garnish

shallot, minced, champagne vinegar or fresh lemon juice, more) ground sumac * (optional), ground cumin, more) extra-virgin olive oil, divided, loosely packed) fresh italian parsley leaves, loosely packed) arugula , torn if large, loosely packed) small fresh basil leaves, loosely packed) torn fresh sorrel or baby spinach leaves, loosely packed) fresh mint leaves, loosely packed) 1-inch pieces fresh chives, loosely packed) fresh chervil leaves (optional), eggplants, stems cut off, coarse kosher salt, nasturtium blossoms or other edible flowers (optional)

salmon fillets, skin on, salt and freshly ground black pepper, peanut oil, butter, oil, red onions, cut into 1-inch dice, balsamic vinegar, red wine, fresh thyme, heavy cream, butter, chive flowers , as garnish

champagne vinegar, rice wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves , optional, chopped fresh chives , optional, chopped fresh cilantro leaves , optional, chopped fresh parsley leaves , optional, chopped fresh mint leaves , optional, heirloom or vine-ripened tomatoes, sliced, fresh mozzarella, sliced, sweet onion , such as vidalia, walla walla, maui, or texas sweet, halved, and thinly sliced, lightly toasted pine nuts, edible flowers, for garnish , optional

cucumber , hot house variety, chopped parsley, rice wine vinegar, salt, freshly ground black pepper, egg yolks, sugar, light sesame oil, almond oil, dry pack sea scallops , side muscle removed, salt and pepper, curry powder, flour, peanut oil, butter, watercress, to garnish, scallop shells , to plate, salmon caviar, chive flowers

honey tangerines, peeled with pith removed, fresh tangerine juice, champagne vinegar, fresh lemon juice, grated tangerine peel, vegetable oil, salt, freshly ground black pepper, peeky toe crabmeat , or lump crabmeat, picked over for cartilage and shells, chopped chives, chopped fresh chervil, hearts of palm, drained and cut on the bias into 3/4-inch pieces, mache or baby spinach, rinsed and spun dry, edible flowers , such as nasturtium, garnish