10199 flour water salt yeast Recipes

whole wheat flour (11.5 oz), water (lukewarm), instant yeast, whole wheat flour (16.5 oz), salt (0.5 oz), sugar, powdered milk, egg (1.75 oz, room temperature ), vegetable oil (2 oz), instant yeast (0.5 oz, instant )

water (75-f.), dry yeast, flour, water, dry yeast, flour, salt, olive oil , for top of raising dough

cold water, salt, cornmeal, warm water, granulated sugar, active dry yeast, warm whole milk, brown sugar, all-purpose flour, butter, for greasing pans, olive oil , for brushing dough

water (70o to 80o), butter, softened, salt, sugar, dried parsley flakes, dried basil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, shredded swiss cheese, grated parmesan cheese

flour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )

active sourdough starter, cornmeal, yellow cornflour (not cornstarch), grain flour, all-purpose flour, kosher salt, smoked paprika, dried oregano, instant yeast (optional if your starter is very strong ), milk, warm water, melted butter, grated parmesan cheese

flour, sugar, salt, yeast, baking soda, warm water, buttermilk, warm, butter, melted, egg, slightly beaten

all-purpose flour, water, sugar, yeast, flour (as needed), milk (as needed), sugar (as needed), oil, vanilla, sugar, flour, baking soda, baking powder, salt, eggs, cinnamon, mixed nuts (optional), raisins (optional), melted butter, sugar, brown sugar , packed, cinnamon, quick-cooking oats, nuts (optional)

flour, chapati flour, sugar, salt, ghee, kalonji , seeds, yeast, warm water, oil (for frying )

flour, whole wheat flour, water, instant yeast, flour, water, salt, instant yeast, pecorino romano cheese, cut into 1/4-inch dice (about 1 1/4 cup)

butter, light brown sugar, honey, heavy cream, water, kosher salt, light brown sugar, sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast (or 1-oz fresh cake yeast), sugar, kosher salt, cold water, eggs

water, unbleached all-purpose flour, instant yeast, unbleached all-purpose flour, water, salt, instant yeast

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

scalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour