1344 flour water dough Recipes

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

flour, shortening, salt, egg, beaten, cold water, vinegar, cinnamon-sugar mixture

flour, dry active yeast, olive oil, sugar, water, half-and-half cream

water, olive oil, all-purpose flour, active dry yeast, sugar, salt

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

water, olive oil, sugar, salt, bread flour, active dry yeast, cornmeal

flour, salt, powdered sugar, cold unsalted butter, cut in small pieces, egg yolks, ice water, vanilla extract

flour, salt, cream of tartar, boiling water, vegetable oil, flavoring (lemon or almond)

glasses of plain or self raising flour, salt, soda water, sunflower oil (1/2 small cup), vinegar (3 spoonfuls)

flour, salt, sugar, yeast, oil, baking powder, garlic powder, onion powder, garlic salt or 1 pinch onion salt, warm water

water, yeast, lukewarm milk, sugar, salt, eggs, butter, softened, flour

flour, salt, unsalted butter, cut into small cubes and chilled, vegetable shortening, room temperature, ice water, egg white, beaten, sugar, for sprinkling