7342 flour tortilla Recipes

flour tortillas (6 inches), cut into 1-inch strips, chicken drippings , optional, chopped celery, chopped carrot, chopped red onion, olive oil, reduced-sodium chicken broth, black beans, rinsed and drained, beef broth, diced tomatoes with mild green chilies, cubed cooked chicken breast, frozen corn, dried parsley flakes, garlic powder, dried basil, ground cumin, ground coriander, shredded monterey jack cheese , optional

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

all-purpose flour (can make them whole wheat by substituting 1 cup of whole-wheat flour for white flour), baking powder, salt, vegetable oil, warm milk

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

all-purpose flour, lard or 5 tbsp vegetable shortening, salt, very warm tap water

bread flour, shortening or 1/4 cup coconut oil, warm water, salt, honey

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

all-purpose flour, baking powder, salt, sugar, vegetable oil, water

all-purpose flour, shortening, baking powder, salt, boiling water

flour tortillas (6-7 inches wide ), butter, melted (approx ), powdered sugar, approximately

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese