243 flour splenda cookies Recipes

flour, flour, splenda granular (or use sugar twin ), baking powder, creamy natural-style peanut butter, vegetable oil or 1/4 cup canola oil, egg, water, vanilla

flour, baking soda, land o lakes light butter, splenda brown sugar blend, splenda brown sugar blend, fibersure, splenda sugar substitute, sugar-free instant vanilla pudding mix, eggs, vanilla extract, chocolate chips

almond flour, splenda sugar substitute, butter, at room temperature, egg, vanilla, splenda sugar substitute , for decorating

flour, baking soda, salt, butter, splenda brown sugar blend or 1/4 cup light brown sugar, vanilla extract, eggs, semisweet chocolate morsels

almond flour, splenda sugar blend for baking, softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tbsp of butter with 1 litre), salt (if using ed butter, omit here), vanilla extract, almond extract, egg (optional)

butter, softened, sour cream, peeled shredded tart apple, eggs, maple flavoring, vanilla extract, all-purpose flour, splenda brown sugar blend, baking soda, baking powder

whole-wheat flour, splenda no calorie sweetener, granulated, unsweetened applesauce, canned pumpkin, egg beaters, chocolate chips, brown sugar , unpakced, vanilla extract, baking soda, salt

peanut butter (at room temperature ), margarine, softened, mashed ripe banana, egg, vanilla, flour, splenda sugar substitute, baking soda, salt

peanut butter (at room temperature ), fat-free margarine, softened, mashed ripe banana, egg, vanilla, all-purpose flour, splenda granular, sugar substitute, baking soda, salt

butter, softened, splenda brown sugar blend, splenda sugar blend for baking, eggs, vanilla, all-purpose flour, vanilla, cinnamon, quick-cooking oats

splenda sugar substitute, splenda brown sugar blend, light margarine, unsweetened applesauce, nonfat plain yogurt, vanilla, all-purpose flour, whole wheat flour, baking soda, salt, semi-sweet chocolate chips

flour, splenda sugar substitute, cornstarch, butter (i used parkay marg as i don tsp have the $$ to buy during test recipes- but turned out just as )

oatmeal, toasted wheat germ, flax seed meal, flax seed, protein powder, graham flour, all-purpose flour, splenda brown sugar blend, splenda granular, artificial sweetener, baking powder, salt, cinnamon, egg, oil, buttermilk, carrot , pulp (may omit), nuts, raisins, applesauce, banana, vanilla

canola oil, milk, vanilla, blackstrap molasses, baking soda, salt, whole wheat flour, splenda sugar substitute, rolled oats

all-purpose flour, splenda granular (sugar substitute ), baking soda, baking powder, natural applesauce, egg whites, vanilla extract, cinnamon sugar (optional)

whole-wheat flour, splenda no calorie, unsweetened applesauce, canned pure pumpkin, fat-free liquid egg substitute (like egg beaters), chocolate chips, brown sugar, not packed, vanilla extract, baking soda, salt

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

egg beaters egg substitute, splenda brown sugar blend , packed, splenda brown sugar blend , packed, ginger, cinnamon, allspice, pepper, flour, salt, baking soda