502 flour semolina Recipes

water, milk, white sugar, cinnamon stick, butter, semolina flour

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., pistachios, hazelnuts, pecans

semolina flour, yogurt, sugar, butter, baking powder, beaten eggs, sugar, water, vanilla, lemons or 1/2 lime, cinnamon stick

flour, fine semolina, anise seed, toasted and ground, sugar, tahini, baking powder, warm water or 1 cup milk, cold butter or 5 tbsp room temp extra virgin olive oil, turmeric, pine nuts (to garnish ) or blanched almond (to garnish)

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., heavy cream, powder sugar, crushed toasted pistachios

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

extra virgin olive oil, semolina flour, blanched almonds, chopped, apple, pear, a dash of cinnamon and sugar, sugar, water, cinnamon stick, lemon peel, cinnamon to sprinkle on top

all-purpose flour, fine sugar, cold margarine, vegetable oil, cold water, salt, semolina, milk, eggs, sugar, black currant berries, vanilla bean

flour, margarine, sugar, egg, lemon zest, almond essence, ground almonds (taken from the filling), salt, ground almonds, caster sugar, brown rice flour (or plain flour), polenta flour (or semolina), eggs, lemon , zest and juice of, almond essence, brandy

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

milk, water, vanilla extract, artificial sweetener, semolina flour