6931 flour salt yeast bread Recipes

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

active dry yeast, bread flour, bread flour, sugar, salt, whole eggs, egg yolk, water, water, unsalted butter

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

active dry yeast, bread flour, buckwheat flour, salt, sugar, egg, egg yolk, sour cream, vegetable oil, water

bread flour, water, bread flour, instant yeast, sugar, salt, powdered milk, egg, milk, butter, softened

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

yeast, bread improver (optional), bread flour, salt, sugar, butter, warm water

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

bread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice

water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast

yeast, bread flour, whole wheat flour, sugar, salt, milk, room temp, water, room temp, oil, room temp, eggs, room temp, walnut extract, dried cranberries (craisins)

yeast, warm water, molasses, bread flour, rye flour, salt, vegetable oil, cocoa powder, caraway seeds

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

yeast, bread flour, whole wheat flour, cinnamon, nutmeg, salt, brown sugar, powdered milk, butter or 1 tbsp margarine, water (plus 3 tbsp), apple , tart, chopped and peeled (around 2 s), lemon juice

water, wholegrain bread flour, unbleached white bread flour, skimmed milk powder, salt, sugar, canola oil, easy blend dry yeast

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil