1202 flour salt water dough Recipes

warm water, active dry yeast (1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt, butter (melted )

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

dry yeast, warm water (105-115f), white flour, whole wheat flour, salt, sugar (optional), olive oil

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

yeast, warm water, flour, warm water, salt, olive oil, flour (as needed)

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water

sugar, oil, unsweetened chocolate, melted, eggs, vanilla, all-purpose flour, baking powder, salt, powdered sugar, softened butter or 1 cup margarine, vanilla, all-purpose flour, salt, oatmeal, softened cream cheese, apricot preserves, butter or 1 cup margarine, powdered sugar , plus, powdered sugar, all-purpose flour, cold water, vanilla, chopped pecans, powdered sugar, all-purpose flour, softened cream cheese, butter , plus, butter, light brown sugar, chopped pecans, eggs, butter, vanilla, salt

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

baking soda, bread flour, brown sugar, butter, milk, salt, water, water, yeast

boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

all-purpose flour, warm water, warm water, vegetable oil, salt

warm water, active dry yeast, all-purpose flour, cold water, olive oil, honey, fine sea salt