1202 flour salt water dough Recipes

all-purpose flour, fast-rising active dry yeast, salt, water (not boiling ), vegetable oil, oil, for oiling pans, cornmeal , to sprinkle on pan

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

prep time includes the rest time for the dough, all-purpose flour, salt, shortening, warm water, extra flour for rolling

water, margarine, sliced, egg, bread flour, all-purpose flour, salt, sugar, yeast

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

water, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter

flour, salt, warm water, dry yeast, sugar, cold water, olive oil

water, egg, beaten, sugar, skim milk powder, butter, salt, yeast, flour, butter, water, brown sugar, maraschino cherries or glace cherries, melted butter, cinnamon, brown sugar

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)