16 flour number Recipes

number-2 country corn fritters, lg. ears corn, eggs, separated, all-purpose flour, sugar, salt, freshly ground pepper, unsalted butter

active dry yeast, warm water (110 degrees f/45 degrees cup), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

flour (i kings 4 -- 22-inch), butter (psalms 55 -- 21-inch), sugar (jeremiah 6 -- 20-inch), raisins (ii samuel 16 -- 1-inch), figs (song of solomon 2 -- 13-inch), baking powder (1 corinthians 5 -- 6-inch), spices (ii chronicles 9 -- 9-inch), apple pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional), pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and ) (optional), almonds (numbers 17 -- 8-inch), honey (judges 14 -- 18-inch), salt (luke 14 -- 34-inch), eggs (isaiah 10 -- 14-inch), milk (judges 4 -- 19-inch), sugar (jeremiah 6 -- 20-inch), water (matthew 10 -- 42-inch), vinegar (matthew 27 -- 34-inch), salt (mark 9 -- 50-inch), egg whites (job 6 -- 6-inch), almond flavoring (genesis 43 -- 11-inch)

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

habanero peppers (you can change up the number of peppers to suit your taste) or 5 bell peppers, of you choice (you can change up the number of peppers to suit your taste), vinegar, salt, water, sugar, flour, turmeric, dry mustard, plain mustard

recipe number 1, urad dahl flour, rice flour, water as needed, salt, cooked rice ( helps with fermenatation ), yeast, recipe number 2, urad dal- white, rice ravva ( indian cream of rice, rice suji), urand dahl and rice to be in a ratio of 1:2, fenugreek seeds- which may help with the fermentation process, salt, baking powder

all-purpose flour (1 kings 4:22), milk , judges 5:25, white sugar , jeremiah 6:20, figs (nahum 3:12), chopped, raisins , 1 samuel 30:11, almonds , numbers 17:8, honey , 1st samuel 14:25, salt , leviticus 2:13, baking soda

plain applesauce, raisins ( dark ), chopped nuts ( walnuts ), candied fruit and peel , 16 oz ( see directions ), number 2, flour, baking soda, baking powder, ground nutmeg, softened butter, sugar, full fat plain yoghurt or sour cream, vanilla, icing : optional, butter softened, powder sugar or as needed, cream, vanilla or tuitti fruiti extract, coarse white sugar crstals

bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque, canned crabmeat , membrance removed, sized prawns, shelled,tail off ,put in boiling water for about 2 minutes or until they have just turned pink, butter, flour, salt & pepper, evaporated skim milk, whole milk, worcestershire sauce, dijon mustard, onion powder, cheddar cheese, grated, butter, melted, dry breadcrumbs, dry parsley flakes, cheddar cheese, grated

rice flour (white ), potato starch (the lighter starch, not the heavier flour), tapioca flour, cornstarch, gram flour, xanthan gum

brown rice flour, sweet rice flour, tapioca starch, rice polish, guar gum, ascorbic acid, unflavored gelatin

all-purpose flour, cornstarch, salt, unsalted butter, softened, sugar, grated fresh lemon zest, vanilla

butter (judges 5 -- 25), molasses (jeremiah 6 -- 20), flour (i kings 4 -- 22), baking soda (amos 4 -- 5), salt (leviticus 2 -- 13), cinnamon (ii chronicles 9 -- 9), ii chronicles 9 -- 9), ginger (ii chronicles 9 -- 9), eggs, beaten (jeremiah 17 -- 11), buttermilk (judges 4 -- 19), honey (1 samuel 14 -- 25), raisins (1 samuel 30 -- 12), dried fig, chopped (nahum 3 -- 12), almonds, chopped (numbers 17 -- 8), wine (proverbs 31 -- 6) or 1/2 cup orange juice (proverbs 31 -- 6)

butter (judges 5:25), molasses (jeremiah 6:20), flour (1 kings 4:22), baking soda (amos 4:5), salt ((leviticus 2:13), cinnamon, ll chronicles 9:9), ginger, beaten eggs (jeremiah 17:11), buttermilk (judges 4:19), honey (1 samuel 14:25), raisins (1 samuel 30:12), chopped dried figs (nahum 3:12), chopped almonds (numbers 17:8, wine (proverbs 31:6)