856 flour milk butter biscuits Recipes

flour, baking powder, salt, brown sugar, cooked mashed sweet potatoes, milk, butter, melted

flour, baking powder, salt, sugar, cream of tartar, vegetable shortening, whole milk, butter, melted, honey

butter, flour, milk, poultry seasoning, salt, pepper (fresh ground if possible)

flour, baking powder, kosher salt, paprika, onion powder, milk, butter, melted, bacon , cooked until crispy and crumbled, shredded cheddar cheese, egg

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

self rising flour or 1 (2 lb) bag, shortening or 1 cup butter, milk (to make 6-12 biscuits, dumplings, waffles, or pancakes see below)

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

roll ground sausage, onion (chopped ), eggs, milk, buttermilk biscuits (8 count ), shredded cheese (i use cheddar), flour (for rolling ), melted butter

cubed peeled potato, diced carrot, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, pepper, boneless skinless chicken breasts, cooked and cubed, frozen peas, thawed, warm buttermilk biscuits

milk, butter, king arthur unbleached all-purpose flour, eggs, shredded cheddar cheese, chopped onion, garlic powder, pepper

flour, baking powder, salt, sugar, vegetable shortening, cream of tarter, whole milk, butter (melt in small pan and set aside.), honey

milk, chai tea bags, granulated sugar, ground cinnamon, self rising flour, chilled butter, cut into small pieces, powdered sugar

flour , sifted, sugar, baking powder, cream of tartar, salt, shortening, milk, butter (or margarine), sugar, cinnamon

butter, sliced mushrooms, bulk sausage, chopped onion, flour, milk, cooked cubed potatoes, sour cream, frozen peas

butter, level tsp baking powder, sharp cheddar cheese, shortening, self-rising flour, milk, salt

butter, buddig beef (3-2oz packages, chopped ), flour, milk, instant chicken bouillon, pepper (or to taste)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.