227311 flour less chocolate raspberry sau Recipes

chocolate cake mix (regular size), cream cheese, softened, cold milk, instant vanilla pudding mix, fresh raspberries, sugar, fresh mint and additional raspberries, optional

chocolate milk, frozen ripe bananas, sliced, frozen raspberries, smooth and creamy low-fat vanilla yogurt, chocolate syrup, ice cube

chocolate graham crackers, marshmallows, chocolate candy bars, raspberries

raspberry flavored syrup, grated chocolate, semisweet chocolate, chopped, butter, diced

flour, baking soda, salt, melted butter, cooled slightly (no subs!), light brown sugar, white sugar, eggs, egg yolk, maple extract (can use a tsp less), chocolate chips, chopped pecans

chocolate cake mix, cream cheese, softened, cold milk, vanilla instant pudding mix, fresh raspberries, sugar

flour, margarine, sugar, raspberry jam, eggs, sugar, coconut, vanilla, baking powder

chocolate wafer cookies, sugar, butter, melted, semisweet chocolate , baking bars divided, cream cheese, softened, sour cream, at room temperature, vanilla extract, sugar, all-purpose flour, eggs, chocolate chunks, divided, whipping cream

flour, sugar, chocolate syrup, butter, melted, eggs, well beaten, vanilla, walnuts (optional), butter, milk, granulated sugar, chocolate chips

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

sugar, butter, softened, salt, vanilla extract, all-purpose flour, eggs, red raspberry preserves, vanilla chip

chocolate cake mix with pudding, in the mix, eggs, cold water, raspberry schnapps, vegetable oil, cube butter, cold water, brown sugar, raspberry schnapps, raspberries

chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa

chocolate wafers, sugar, butter, softened, philly cream cheese, softened, sugar, eggs, chocolate raspberry chips, melted and cooled, melted butter, heavy cream

chocolate graham crackers, butter, melted, cream cheese, sugar, eggs, whole, egg yolks, flour, vanilla, chocolate chips

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.