Chocolate & Raspberry Schnapps Cake Recipe

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Chocolate & Raspberry Schnapps Cake
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Ingredients
10
Count
Nutrition
418
Calories
Total time
55
Minutes
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Ingredients:

  • 3 eggs
  • 1/2 cup cold water
  • 1/2 cup raspberry schnapps
  • 1/2 cup vegetable oil
  • 1/4 cup cold water
  • 1/2 cup raspberry schnapps

Directions:

  1. Mix the cake ingredients together and pour into a bundt pan. Bake at 325 degrees for 40 to 45 minutes. Cool.
  2. Combine the first three glaze ingredients in saucepan and bring to a boil. Boil 5 minutes. Take off burner. Stir in 1/2 cup raspberry schnapps. Using a knife make slits in cake. Brush glaze all over cake until all glaze is absorbed. Store in refrigerator.
  3. Serve with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.11 Kcal (1751 kJ)
Calories from fat 223.18 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 61.17mg 20%
Sodium 382.34mg 16%
Potassium 185.92mg 4%
Total Carbs 49.95g 17%
Sugars 34.38g 138%
Dietary Fiber 0.87g 3%
Protein 4.14g 8%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 393.28 Kcal (1647 kJ)
Calories from fat 209.93 Kcal
% Daily Value*
Total Fat 23.33g 38%
Cholesterol 57.53mg 20%
Sodium 359.63mg 16%
Potassium 174.88mg 4%
Total Carbs 46.99g 17%
Sugars 32.34g 138%
Dietary Fiber 0.82g 3%
Protein 3.9g 8%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 85.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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