910 flour jelly Recipes

vegetable shortening, granulated sugar, egg, vanilla extract, fresh lemon juice, all-purpose flour, jelly (i usually use homemade grape ) or jam (i usually use homemade grape )

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

flour, baking powder, salt, butter, sugar, eggs, well-beaten, milk, lemon juice, jelly (amount is approximate) or 1/2 cup jam (amount is approximate), granulated sugar

flour, sugar, shortening, eggs, salt, baking powder, vanilla, lemon extract

flour, sugar, baking powder, salt, nutmeg, cinnamon, eggs, oil, melted butter, milk, vanilla extract, your favorite fruit jam (i used raspberry), sugar for sprinkling over the muffins

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

flour, brown sugar , packed, baking powder, baking soda, salt, milk, butter, peanut butter, eggs, butter, softened, strawberry jelly or 1 cup grape jelly

whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut

eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar

egg yolks, whole egg, sugar, water, cake flour, baking powder, salt, jelly, sugar

sugar, eggs, boiling water, salt, flour, baking powder, lemon extract or 1 tsp vanilla, favorite jelly, cream

eggs, separated, vanilla, salt, sugar, cornstarch, all-purpose flour, powdered sugar , in a sprinkle can, jelly or jam

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

flour, baking powder, sugar, salt, cream of tartar, vegetable shortening, milk, jelly, approximately (i ve also used jam and preserves)

flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

eggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour, salt, milk, jelly, powdered sugar, baking powder