192595 flour forgotten meringue cookies Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, egg, milk, oreo cookies. coarsely chopped, king arthur unbleached all-purpose flour, sugar, oreo cookies, finely crushed, cold butter, vanilla or white chips, shortening

lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches

unsalted butter (room temperature ), granulated sugar, flour, ground shortbread cookie, cream cheese, mascarpone cheese, sugar, eggs, lemon zest, fresh squeezed lemon juice

butter, mascarpone cheese, sugar, egg yolk, flour, vanilla, oreo cookies, crushed

all-purpose flour, refrigerated sugar cookie dough, light corn syrup, yellow sugar crystals , about, orange sugar crystals , about, white chocolate chips

all-purpose flour, refrigerated sugar cookie dough, orange paste food coloring or green food coloring paste (icing), black decorating gel, vanilla frosting

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

almond flour, oat flour, honey, vanilla extract, safflower oil, baking soda

butter, brown sugar, eggs, vanilla, chickpea flour, salt, baking soda, baking powder, chocolate chips (optional), chopped nuts (optional)

flour, salt, baking soda, butter (1 stick), margarine (1 stick), granulated sugar, brown sugar, vanilla extract, eggs, chocolate chips, nuts , if desired, butter (1 stick), margarine (1 stick), unsweetened baking chocolate, cut up, sugar, eggs, vanilla, flour, chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

unsalted butter, at room temperature, granulated sugar, all-purpose flour, ground shortbread cookie, cream cheese, softened, sugar, all-purpose flour, fresh lemon juice, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled, lemon peel, grated

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

milk, egg, sugar, salt, bread flour, yeast, oreo cookies (crushed )

fruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough

all-purpose flour, refrigerated sugar cookie dough, mint extract

flour, sugar, baking powder, cold butter, cut into 12 pieces, egg, milk, vanilla, cookies, coarsely broken

sugar, butter or 1 cup margarine, egg, vanilla, all-purpose flour (or mix with whole wheat), oat flour, baking soda, powdered sugar, butter or 1 cup half shortening or 1 cup half, vanilla, milk , as desired for creaminess