943 flour dough yeast Recipes

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

warm water, egg white, vegetable oil, sugar, salt, bread flour, fast rising yeast or 2 tsp quick-rising yeast

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

pre-ferment, unfed whole-wheat sourdough starter, warm water, spelt flour, dough, all-purpose flour, kamut flour, salt, all pre-ferment (above), olive oil, honey, dry active yeast, warm water

all-purpose flour, divided, active dry yeast, white sugar, salt, margarine, softened, warm water (110 degrees f), eggs (room temperature ), all-purpose flour, all-purpose flour

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

bread flour, plain flour, milk powder, caster sugar, salt, dry yeast, egg, lightly beaten, butter, cubed, just under 2 tbsp) bread flour

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

honey, active dry yeast, warm water, salt, whole wheat flour, buckwheat flour, soy flour, gluten

pre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice

active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

water , lukewarm, milk, dry yeast, white sugar, olive oil, salt, whole wheat flour, white flour, white flour

active dry yeast, warm water, all-purpose flour, whole wheat flour, olive oil, honey, salt, all-purpose flour

unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, vegetable oil, stone-ground wheat flour, unbleached all-purpose flour, vegetable cooking spray, egg white, lightly beaten, cold water

beer (see note ) or water, salt, sugar, garlic herb mrs dash, extra virgin olive oil, all-purpose flour + a little extra, whole wheat flour, dry active yeast (or 1 little package), cornmeal - enough to sprinkle on baking pan...