2624 flour dough Recipes

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

pre-ferment, unfed whole-wheat sourdough starter, warm water, spelt flour, dough, all-purpose flour, kamut flour, salt, all pre-ferment (above), olive oil, honey, dry active yeast, warm water

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

all-purpose or bread flour (you can use half ww flour also), sugar, active dry or rapidrise yeast, salt, water, milk, butter, if making cinnamon rolls, i use half recipe .

carrots, peeled and cut into 1-inch pieces, eggs, egg yolk, flour, and more for dusting, coarse flour, semolina flour

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

honey, active dry yeast, warm water, salt, whole wheat flour, buckwheat flour, soy flour, gluten

yeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans

pre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice

active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt

water , lukewarm, milk, dry yeast, white sugar, olive oil, salt, whole wheat flour, white flour, white flour

tb spoon of beer yeast (substitute for active dry yeast if not possible), sugar (no splenda !), warm water, granoro 00 flour (use all purpose white flour if not possible), brown flour, tb spoon of salt, corn flour, all purpose flour for the board, olive oil

warm water, sachet dried yeast, caster sugar, flour, fine 00, semolina flour, fine, table salt, olive oil, extra fine semolina flour , for dusting

active dry yeast, warm water, all-purpose flour, whole wheat flour, olive oil, honey, salt, all-purpose flour

tapioca flour, sweet rice flour, cornstarch, chickpea flour, potato starch, salt, guar gum, eggs, oil

all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, eggs, milk, semisweet chocolate chips, edible cookie dough , recipe follows, chocolate fudge , recipe follows, vanilla buttercream , recipe follows, chocolate chip cookies , recipe follows, butter, all-purpose flour, granulated sugar, brown sugar, baking soda, salt, milk, chocolate chips, butter, semisweet chocolate chips, sweetened condensed milk, butter, cream cheese, powdered sugar, heavy cream, vanilla extract, all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar , packed, eggs, vanilla extract

unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, vegetable oil, stone-ground wheat flour, unbleached all-purpose flour, vegetable cooking spray, egg white, lightly beaten, cold water

brown rice flour (stone ground), tapioca flour (or potato starch), yellow cornmeal, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), white pepper (freshly ground ), black pepper (freshly ground ), sugar (white, table ), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), canned pumpkin puree (not pumpkin pie filling), vegetable oil, cider vinegar