39 flour cake scratch Recipes

all-purpose flour, baking powder, salt, baking soda, white baking chocolate, butter, softened, granulated sugar, granulated sugar, eggs, vanilla extract, almond extract, sour cream, white baking chocolate, melted, whipping cream, semisweet baking chocolate, melted (or milk chocolate)

cake flour (sifted), baking powder, butter, room temp (2 sticks), sugar, strawberry extract (you can use vanilla if you can tsp find strawberry), whole milk, room temp, eggs, room temp, pureed fresh strawberries (or frozen, thawed ), lemon zest, lemon juice, butter, room temp (1 stick), pureed fresh strawberries (or frozen thawed ), cream cheese, room temp, strawberry extract (or vanilla), sugar (powder )

all-purpose flour, baking powder, salt, white sugar, shortening, eggs, milk, vanilla extract

eggs, vegetable oil, sugar, self-rising flour, vanilla (or flavoring of your choice), milk , for a chocolate cake, cocoa

white sugar, strawberry flavored jell-o, butter, softened, eggs (room temperature ), cake flour, baking powder, whole milk, room temperature, vanilla extract, strawberry puree made from frozen sweetened strawberries

sugar, strawberry jell-o gelatin dessert, butter, softened, eggs (room temperature ), cake flour, baking powder, whole milk, room temperature, vanilla extract, strawberry puree made from frozen sweetened strawberries

granulated sugar, shortening, egg whites, almond extract, cake flour, baking powder, salt, milk or 1/4 cup evaporated diluted q/ 1/4 cup water, milk free version, coconut milk diluted w/ 1/4 cup water

egg whites (10 - 12 eggs), flour , cake, sifted, flour , cake, sifted, sugar, white, salt, cream of tartar, almond extract , pure, vanilla extract , pure, sugar, white, coconut, flaked, toasted, pineapple , tidbets, well drained, no liquid, coconut, flaked, toasted, cool whip topping

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

self-rising flour, cake flour, baking powder, baking soda, salt, sugar, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour

all-purpose flour , about 12 oz, cake flour , about 2 oz, salt, chilled unsalted butter (3 1/4 sticks), ice water , plus more as needed

unbleached flour, cake flour, fine yellow cornmeal, unbleached cane sugar (i used 1/4 cup sugar), baking powder, salt, milk (i used sour or butter will work, too.), oil (safflower for us), egg

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

cake flour, baking powder, baking soda, salt, unsalted butter, sugar, pure vanilla extract, eggs, well-shaken buttermilk

flour, baking powder, salt, sugar, vanilla, unsweetened cocoa, baking soda, margarine, softened, eggs, milk, caramels, canned milk, chocolate chips, divided, pecans, chopped, divided

flour, baking powder, salt, vanilla pudding mix (cook type ), eggs, milk, sweetened sliced peaches (save juice), cream cheese, sugar, sugar, cinnamon

flour, baking powder, cinnamon, salt, allspice, butter, softened,divided, granulated sugar, divided, light brown sugar , plus, light brown sugar, divided, eggs, heavy cream, divided, dark rum, divided, vanilla extract, divided, colored crystal sugar (purple, green, and gold )

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts