88 flour bread sticks Recipes

flour , no-stick spray, all-purpose flour, salt, baking soda, ground cinnamon, grated nutmeg, sugar, shortening, peach preserves (reserve 3 tbsp), almond extract, buttermilk, eggs

all-purpose flour (about 2/3 cup), cornmeal, baking powder, salt, reduced-fat buttermilk, butter, melted, canola oil, egg, beaten

brown sugar, oil, eggs, mashed banana, flour (white , whole wheat, or a combination), baking powder, baking soda

brown sugar, light oil, eggs (i used energ egg replacer), mashed bananas, nuts (roasted, chopped and optional), vanilla extract (or other flavor optional), spelt flour (or unbleached ), baking powder, baking soda

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

water, flour (plus more for dusting), honey, yeast (1 package), extra virgin olive oil, juniper berries, crushed or 1/2 tsp juniper berries, ground, kosher salt, cayenne pepper , for dusting

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

bread flour, bread flour, salt, baking soda, butter (melt 1 and cool to room temp. leave the 1/2 stick soft), brown sugar (dark ), granulated sugar, egg, egg yolk, only, vanilla, cinnamon, milk chocolate chips (i use guittard)

bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds

bread dough, yeast, warm water, butter (2 sticks - 1 cup.), melted, eggs, sugar, salt, flour, fresh milk, nut filling, ground walnuts, butter, milk, sugar, honey, eggs

warm water, yeast, sugar, milk, sugar, salt, egg-beaten, flour, cube butter-melted, dill weed, garlic salt

yeast, sugar, water, milk, scalded, shortening, salt, nutmeg, sage, caraway seeds, egg, flour

warm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil

warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

yellow cornmeal, unbleached all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, more) buttermilk, room temperature, unsalted butter, melted, cooled, egg, lightly packed grated cheddar cheese

brown sugar, oil, eggs, mashed banana, flour, baking powder, baking soda

water, sugar, yeast, salt, butter, softened, flour, butter, melted, kosher salt, garlic powder