178267 flounder with light champagne sauce Recipes
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Flounder with Champagne Sauceminced shallots, minced garlic, butter, melted and12 Moreminced shallots, minced garlic, butter, melted, fresh mushrooms, sliced, salt, divided, freshly ground black pepper, flounder fillets, ground white pepper, divided, champagne, lemon juice, butter, all-purpose flour, whipping cream, egg yolks, lightly beaten, shredded gruye sre cheese15 ingredients
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Flounder with Light Champagne Saucereduced-calorie margarine, minced shallots, minced garlic and11 Morereduced-calorie margarine, minced shallots, minced garlic, fresh mushrooms, sliced, flounder fillets, vegetable cooking spray, salt, divided, ground white pepper, divided, champagne, lemon juice, all-purpose flour, skim milk, divided, shredded reduced-fat swiss cheese, freshly grated parmesan cheese14 ingredients
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Oysters In Champagne Sauceraw oysters, in shell, champagne sauce and7 Moreraw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt8 min, 9 ingredients
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Flounder With Shrimp Sauceflounder fillets (6 oz each), lemon juice, salt, divided and7 Moreflounder fillets (6 oz each), lemon juice, salt, divided, pepper, uncooked medium shrimp, peeled and deveined, butter, king arthur unbleached all-purpose flour, milk, dijon mustard, white pepper30 min, 10 ingredients
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Flounder with Cucumber Sauceflounder fillets (6 oz each), butter, melted, salt and8 Moreflounder fillets (6 oz each), butter, melted, salt, lemon-pepper seasoning, chopped seeded peeled cucumber, reduced-fat mayonnaise, reduced-fat sour cream, minced chives, salt, onion powder20 min, 11 ingredients
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Pork Ribs / Chop With Champagne Saucepork ribs (clean, lb both side) or 1 kg pork chop (clean,... and17 Morepork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water1 hour 15 min, 18 ingredients
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Flounder in Orange Saucelow-sugar orange marmalade, orange juice, ground ginger and3 Morelow-sugar orange marmalade, orange juice, ground ginger, sliced green onions (about 3 medium), flounder fillets (or orange roughy, cod, or perch)6 ingredients
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Kathy's Champagne Saucechampagne, heavy whipping cream, beaten egg yolks and3 Morechampagne, heavy whipping cream, beaten egg yolks, snipped fresh chives, salt, fresh coarse ground black pepper16 min, 6 ingredients
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Asian Oven Baked Flounder (Emeril Lagasse)flounder fillets, sake, soy sauce, fresh lime juice and16 Moreflounder fillets, sake, soy sauce, fresh lime juice, minced fresh ginger, sesame oil, honey, lightly toasted sesame seeds, shiitake mushrooms, stemmed and thinly sliced, green onions, green tops only , cut into 1-inch pieces, carrot, peeled and cut into 2-inch long matchstick strips, red pepper, seeded and cut into thin strips, steamed rice, accompaniment, sauteed shiitake mushrooms , recipe follows, vegetable oil, sliced shittake mushrooms, sesame oil, soy sauce, sake, orange , zested and juiced55 min, 20 ingredients
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Broiled Flounder with Tartar Saucelight mayonnaise, dill pickle relish, dijon mustard and8 Morelight mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges9 min, 11 ingredients
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Sea Bass and Cucumbers in Champagne Saucechampagne (or 1 1/2 cups dry sparkling wine), salt and4 Morechampagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)15 min, 6 ingredients
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Cajun Fillet of Sole with Sauce Remouladelight mayonnaise, sweet pickle relish and15 Morelight mayonnaise, sweet pickle relish, chopped fresh tarragon or 2 tsp dried tarragon, chopped fresh parsley leaves, capers, chopped, dijon-style mustard, fresh lemon juice, cayenne pepper, cornflake crumbs, chili powder, ground cumin, onion powder, cayenne pepper, sole or flounder fillets (8 oz each), light mayonnaise, vegetable cooking spray, parsley sprigs and lemon wedges, for garnish30 min, 17 ingredients
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Baked Flounder With Mayonnaise Sauceflounder fillets, oil , for coating baking pan and5 Moreflounder fillets, oil , for coating baking pan, salt and pepper, to taste, mayonnaise, onion, diced, tomato, diced, dried dill17 min, 7 ingredients
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Oysters in Champagne Sauce (Bobby Flay)champagne, heavy whipping cream, butter and1 Morechampagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)30 min, 4 ingredients
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