71 flounder olives tomatoes Recipes

  • Artichoke Pesto Flounder With Asiago Crust
    flounder fillets, shredded asiago cheese and
    11 More
    flounder fillets, shredded asiago cheese, shredded parmesan cheese, flour, egg whites, olive oil, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, drained, pine nuts, garlic clove, minced, dried basil, salt, olive oil
    31 min, 13 ingredients
  • Flounder With Ratatouille
    salt, eggplant, cut into 1/2-inch cubes and
    7 More
    salt, eggplant, cut into 1/2-inch cubes, extra virgin olive oil, flounder fillets, sweet paprika, pepper, butter, tomatoes, chopped and seeded, dried thyme
    45 min, 9 ingredients
  • Mediterranean Fish (Flounder)
    roma tomatoes, chopped or 1 (15 oz) can chopped tomatoes and
    11 More
    roma tomatoes, chopped or 1 (15 oz) can chopped tomatoes, olive oil, onion, chopped, garlic cloves, chopped, white wine, kalamata olives, pitted and chopped, capers, lemon juice , fresh perfered, leaves fresh basil, chopped, parmesan cheese, flounder (any firm fish) or 1 lb sole (any firm fish) or 1 lb halibut (any firm fish) or 1 lb mahi mahi (any firm fish) or 1 lb tilapia fillet (any firm fish)
    40 min, 12 ingredients
  • Crispy Flounder and Roasted Tomatoes
    capers, olive oil, tomatoes, kosher salt and
    10 More
    capers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko (japanese breadcrumbs), chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil, divided
    14 ingredients
  • Mixed Seafood Ceviche with Tomato
    shrimp, flounder, scallops, bell pepper, jalepeno peppers and
    10 More
    shrimp, flounder, scallops, bell pepper, jalepeno peppers, cilantro, red onion, green onion, olive oil, salt, pepper, red pepper, lemon juice, lime juice, tomato
    15 ingredients
  • Fried Fish & Zucchini With Spicy Tomato Sauce
    fish fillets (flounder or sole), salt & pepper, lemons and
    13 More
    fish fillets (flounder or sole), salt & pepper, lemons, flour, breadcrumbs, paprika, olive oil, zucchini , about 5 inches long, onion, chopped, canned tomato sauce, harissa (depends on how spicy you want it), garlic, finely chopped, salt, black pepper, egg, beaten, canola oil, for frying
    35 min, 16 ingredients
  • Haitian Flounder Haitian Flounder
    flounder fillets, fresh lime juice, salt and
    14 More
    flounder fillets, fresh lime juice, salt, chopped fresh parsley, butter, olive oil, garlic cloves, minced, onion, finely chopped, red bell pepper, chopped, jalapeno or serrano chile, chopped, tomatoes, seeded and chopped, fresh orange juice, salt, freshly ground black pepper, garnish: chopped fresh parsley, hot cooked jasmine rice, lime wedges
    17 ingredients
  • Creole Flounder with Lemon Couscous Creole Flounder with Lemon Couscous
    flounder fillets, tomato, seeded and chopped and
    9 More
    flounder fillets, tomato, seeded and chopped, green bell pepper, chopped, chopped fresh basil, dried minced onion, fresh lemon juice, olive oil, hot sauce, lemon couscous, garnish: lemon slices
    11 ingredients
  • Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Light Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Light
    capers, olive oil, tomatoes, kosher salt and
    10 More
    capers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko, chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil
    14 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients
  • Roasted Flounder and Artichokes Roasted Flounder and Artichokes
    red onions, cut in thin wedges (about 1/2-inch wide ) and
    7 More
    red onions, cut in thin wedges (about 1/2-inch wide ), extra virgin olive oil, chopped fresh parsley, grated orange zest, minced garlic, artichoke hearts (canned or frozen and thawed ), tomatoes, halved, skinless flounder fillets
    1 hour 10 min, 8 ingredients
  • Halibut, Squash, Tomato, and Olives in Parchment Halibut, Squash, Tomato, and Olives in Parchment
    halibut , cut into 4 equal pieces (any firm white fish wi... and
    6 More
    halibut , cut into 4 equal pieces (any firm white fish will do such as cod or flounder), salt and freshly ground black pepper, summer squash (yellow ), tomatoes, cut in half if large, oil cured black olives, fresh thyme, extra virgin olive oil
    15 min, 7 ingredients
  • Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette
    yellow tomatoes, quartered , seeds removed and
    8 More
    yellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper
    30 min, 9 ingredients
  • Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette (Bobby Flay) Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette (Bobby Flay)
    yellow tomatoes, quartered , seeds removed and
    9 More
    yellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, salt and freshly ground pepper, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper
    10 ingredients
  • One Pan White Fish Tomato Alfredo One Pan White Fish Tomato Alfredo
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup) and
    6 More
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup), garlic cloves, condensed cream of mushroom soup (i used campbell s cream of mushroom with roasted garlic), milk, diced tomatoes, drained, fish fillet, cut into 2-inch pieces (flounder , haddock cod, tilapia, or halibut), cooked linguine
    25 min, 8 ingredients
  • Fish Fillets with Tomatoes and Olives in Parchment Fish Fillets with Tomatoes and Olives in Parchment
    vegetable oil for brushing the parchment and
    7 More
    vegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley
    8 ingredients
  • Bears Fish Stew Bears Fish Stew
    lg. red snapper or flounder (1 1/4 to 1 1/2 lbs.) cut int... and
    12 More
    lg. red snapper or flounder (1 1/4 to 1 1/2 lbs.) cut into 2 inch pieces, olive oil or melted butter, garlic, minced, lg. onion, sliced, green pepper, seeded and cut in 1 inch pieces, zucchini squash (unpeeled), sliced, whole tomatoes, leaf basil, leaf oregano, salt, pepper, dry white wine, fresh mushrooms may be included
    6 hour , 13 ingredients
  • Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon
    lean bacon, chopped fine, chopped shallot and
    8 More
    lean bacon, chopped fine, chopped shallot, minced green bell pepper, dry white wine, a 28-oz can tomatoes including the juice, chopped, crumbled dried basil, six 1/2-lb flounder fillets, halved lengthwise and seasoned with saltand pepper, fine fresh bread crumbs, chopped fresh parsley leaves, olive oil
    10 ingredients




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