9 flounder crabmeat sauce Recipes

flounder fillets, crabmeat - drained, flaked and cartilage removed, chopped green bell pepper, ground dry mustard, worcestershire sauce, salt, ground white pepper , to taste, crushed saltine crackers, egg white, mayonnaise, butter, melted, egg yolk, mayonnaise, paprika, dried parsley

lump crabmeat, flounder fillets, ritz cracker crumbs, egg, mayonnaise or 5 tbsp miracle whip, fresh parsley, worcestershire sauce, dry mustard, lemon, butter

egg substitute, fat-free milk, minced chives, reduced-fat mayonnaise, dijon mustard, hot pepper sauce, lump crabmeat, flounder fillets (6 oz each), paprika, reduced-fat mayonnaise, minced chives, minced fresh parsley, lemon juice, garlic clove, minced

onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallop, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese

butter or 3 tbsp margarine, chopped yellow onion, garlic, minced, all-purpose flour, curry powder, brown sugar, saffron thread, crumbled, salt, pepper , to taste, tomato juice, tabasco sauce , to taste, minced clams , with juice, dry white wine, chopped fresh parsley, shrimp, peeled and deveined, crabmeat, scallops (if they are large, cut them in half), white-fleshed fish or 1 1/2 lbs red snapper or 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces

butter, chopped onion, minced celery, chopped fresh parsley, crabmeat, shrimp, peeled, deveined and minced, dry vermouth, salt to taste, ground black pepper to taste, hot pepper sauce, bread crumbs, frozen puff pastry sheets, thawed, flounder fillets, egg yolks, beaten

unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows