29 flores charro Recipes

ground beef or 2 (12 oz) bags veggie crumbles, cumin, sweet yellow onions, coarsely chopped, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, green bell pepper, coarsely chopped, olive oil, garlic, minced, diced fire-roasted tomatoes, diced tomatoes with chipotle peppers (petite, diced furmano s), diced green chilies (chopped , old el paso), ground black pepper , to taste, charro beans (found in authentic mexican grocery section, pinto beans, la sierra), pinto beans (whole pinto bean, la costena), pinto beans in chili sauce (bush s best chili beans ), serrano pepper, cut into small pieces (i used a jarred pepper), fresh new mexico green chilies, diced, mrs dash southwest chipotle seasoning mix, chili powder, crushed red pepper flakes, cayenne pepper, sour cream (optional), green onion, chopped (optional), shredded cheddar cheese (optional) or 1 -2 tbsp shredded mexican blend cheese (optional)

crushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed

pinto beans, cold water, whole head of garlic, peeled and mashed, salt, fresh tomatoes, chopped, oregano, white vinegar, onion

ham steak, dry pinto beans, tomatoes, white onion, jalapeno pepper, garlic cloves or 2 -3 large powder, salt, pepper

beef tenderloin steaks, recado adobo , recipe follows, charro beans , recipe follows, fresh blue corn tortillas or tostadas, salsa molcajete , recipe follows, chihuahua-style cheese

kilo de frijoles bayos, kilo de salchichas, de chicharron de cerdo, kilo de chorizo, ramas de cilantro, chiles serranos, jitomates, kilo de tocino, lata de cerveza