35578 florentine style steak alla fiorentina Recipes

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

steaks, seasoned flour, butter, divided, onions, sliced, mushroom, see note, water, grated cheese, salt, pepper, paprika, sour cream

beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper

fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges

frozen florentine-style vegetables (broccoli, cauliflower, carrots), water, salt, extra virgin olive oil, italian herb seasoning, fresh ground black pepper, grated parmesan cheese

boneless beef top sirloin steaks (2 lbs), lime juice, cooking oil, garlic cloves, minced, cinnamon, sweet roasted red peppers, minced, honey, dijon-style mustard, garlic cloves, minced

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

cumin seeds, orange juice, vegetable oil, montreal-style steak seasoning, lime juice, dried oregano, beef rib-eye steaks

porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

porterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling

porterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper

prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

steaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt

steaks, brown sugar, ketchup, salt (to taste), pepper (to taste), worcestershire sauce

steak cut in quarters, onion sliced, oil or shortening, flour, salt and pepper to taste, water

beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges