15 florentine chocolate cookies Recipes

whole blanched almonds, whole hazelnuts, shelled brazil nuts, candied and chopped fruit, glac cherries, all purpose flour, ground allspice (optional), freshly grated nutmeg (optional), granulated white sugar, honey, chocolate coating : (optional), semi-sweet chocolate, chopped, vegetable oil or shortening

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

butter, melted, quick-cooking oats, all-purpose flour, salt, white sugar, corn syrup, milk, vanilla extract, milk chocolate chips

butter, quick oats, granulated sugar, all-purpose flour, light corn syrup ( or you can use the dark syrup), milk, vanilla extract, salt, milk chocolate morsels

butter, uncooked quick oats, sugar, all-purpose flour, chopped almonds, corn syrup, amaretto, salt, butter, amaretto, semi-sweet chocolate chips

butter, quick oats, granulated sugar, all-purpose flour, light corn syrup or 1/4 cup dark corn syrup, milk, vanilla extract, salt, nestle toll house milk chocolate chips

sliced almonds, chopped, flour, grated orange zest, sugar, butter (i stick( cut into pieces), whipping cream, honey, bittersweet chocolate or 8 oz semi-sweet chocolate chips

butter, light corn syrup, sugar, vanilla, flour (sifted), salt, baking powder, cinnamon, milk, blanched almonds, chopped, chocolate, vegetable oil or 5 tsp canola oil

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate

butter, sugar, honey, heavy whipping cream, sliced almonds, old-fashioned oats, semisweet chocolate chips

butter, sugar, crystallized ginger, cream, semisweet baking chocolate

unsalted butter, brown sugar, corn syrup, ground pecans, flour, chocolate chips

heavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces