179 florence tomato Recipes

  • Sauce Florence
    olive oil, garlic cloves, smashed, roma tomatoes, diced and
    7 More
    olive oil, garlic cloves, smashed, roma tomatoes, diced, oregano, fresh rosemary, chopped very fine, salt, cracked black pepper, crushed red pepper flakes, fresh basil , chiffonade, parmesan cheese, roughly grated
    25 min, 10 ingredients
  • Mom Florence's Tacos
    ground beef, onion, chopped and
    10 More
    ground beef, onion, chopped, head lettuce , torn into small pieces, sliced black olives, salsa, grated colby-monterey jack cheese, corn tortillas (bigger package for men), refried beans, oil (for frying ), sour cream, tomatoes, chopped, ripe avocado, chopped
    45 min, 12 ingredients
  • Guacamole (Tyler Florence)
    ripe avocados, lime, juiced, red onion, chopped and
    6 More
    ripe avocados, lime, juiced, red onion, chopped, garlic clove, minced, tomato, diced, fresh cilantro, finely chopped, cumin, chili powder, salt and pepper, to taste
    9 ingredients
  • Guacamole (Tyler Florence)
    ripe avocados, lime, juiced, red onion, chopped and
    6 More
    ripe avocados, lime, juiced, red onion, chopped, garlic clove, minced, vine-ripe tomato, diced, big handful fresh cilantro leaves, finely chopped, ground cumin, chili powder, kosher salt and freshly ground pepper
    10 min, 9 ingredients
  • Grilled Chicken with Arugula, Black Olives, and Tomatoes (Tyler Florence) Grilled Chicken with Arugula, Black Olives, and Tomatoes (Tyler Florence)
    boneless, skinless chicken breasts (about 1 1/2 lb) and
    8 More
    boneless, skinless chicken breasts (about 1 1/2 lb), extra-virgin olive oil, lemon, cut in half, salt, freshly ground black pepper, ripe tomatoes, cored and diced, arugula, stemmed , and torn into small pieces, chopped red onion, pitted black olives
    30 min, 9 ingredients
  • Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes (Tyler Florence) Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes (Tyler Florence)
    cream cheese, mayonnaise, dijon mustard, lemon juice and
    12 More
    cream cheese, mayonnaise, dijon mustard, lemon juice, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper, chopped chives, fresh lump crabmeat, drained and picked over, garlic, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet), tomatoes, balsamic vinegar, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper
    25 min, 16 ingredients
  • Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence) Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence)
    kosher salt, zucchini, sliced into thin rounds and
    15 More
    kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper
    17 ingredients
  • Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad (Tyler Florence) Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad (Tyler Florence)
    center-cut beef tenderloin, extra-virgin olive oil and
    10 More
    center-cut beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, yellow cherry or grape tomatoes, arugula, trimmed, recipe spicy crab salad , recipe follows, lump crabmeat , picked through, mayonnaise, chili paste (such as sambal), chopped fresh cilantro leaves, lime, juiced, salt and freshly ground black pepper
    50 min, 12 ingredients
  • Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence) Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence)
    pork tenderloins, 1 1/2 to 2-lb total and
    24 More
    pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped
    55 min, 25 ingredients
  • Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence) Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence)
    extra-virgin olive oil, garlic cloves, smashed and
    23 More
    extra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced
    1 hour 45 min, 25 ingredients
  • Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes (Tyler Florence) Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes (Tyler Florence)
    ancho chiles, stemmed and seeded, whole cumin and
    11 More
    ancho chiles, stemmed and seeded, whole cumin, whole coriander, cinnamon stick, sweet paprika, sour cream, lemons, juiced, freshly grated or prepared horseradish, extra-virgin olive oil, beef tenderloin, kosher salt and freshly ground black pepper, tomatoes on the vine, cut in 1/2, arugula leaves, for garnish
    35 min, 13 ingredients
  • Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes (Tyler Florence) Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes (Tyler Florence)
    vine cherry tomatoes, orange chili oil , recipe follows and
    24 More
    vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil
    32 min, 26 ingredients
  • Falafel (Tyler Florence) Falafel (Tyler Florence)
    dried chickpeas , picked through and rinsed, baking powder and
    12 More
    dried chickpeas , picked through and rinsed, baking powder, onion, coarsely chopped, garlic cloves, smashed, cumin seeds, toasted and ground, coriander seeds, toasted and ground, red pepper flakes, handfuls fresh flat-leaf parsley, leaves coarsely chopped, handful fresh cilantro, leaves coarsely chopped, kosher salt and freshly ground black pepper, vegetable oil, for frying, warm pita bread, store bought or homemade recipe follows, tahini sauce , recipe follows, shredded lettuce , sliced tomatoes, chopped cucumbers
    50 min, 14 ingredients
  • Bolognese (Tyler Florence) Bolognese (Tyler Florence)
    dried porcini mushrooms , wiped of grit and
    19 More
    dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving
    2 hour , 20 ingredients
  • Tabbouleh (Tyler Florence) Tabbouleh (Tyler Florence)
    bulgur wheat (fine-medium grind), water and
    9 More
    bulgur wheat (fine-medium grind), water, ripe tomatoes, seeded and chopped (about 2 cups), green onions, white and green part, finely chopped (about 1 cup), hothouse cucumber, halved, seeded and diced (about 2 cups), fresh flat-leaf parsley, leaves finely chopped (about 2 cups), fresh mint leaves, finely chopped (about 1/2 cup), ground cumin, kosher salt and freshly ground black pepper, lemons, juiced, extra-virgin olive oil
    30 min, 11 ingredients
  • Crab Cakes (Tyler Florence) Crab Cakes (Tyler Florence)
    dungeness crabmeat, cooked, fresh sourdough bread crumbs and
    18 More
    dungeness crabmeat, cooked, fresh sourdough bread crumbs, egg white, mayonnaise, sambal, chopped fresh chives, lemon, juiced, salt and pepper, to taste, vegetable oil, arugula, washed and trimmed, brown butter-tomao vinaigrette , recipe follows, unsalted butter, divided, shallot, minced, bay leaves, tomatoes, peeled, seeded and chopped, orange, juiced, chopped fresh chives, sherry, extra-virgin olive oil, salt and pepper, to taste
    45 min, 20 ingredients
  • Salsa Roja (Tyler Florence) Salsa Roja (Tyler Florence)
    dried ancho chile, stemmed and seeded and
    14 More
    dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced
    55 min, 15 ingredients
  • Beef Goulash (Tyler Florence) Beef Goulash (Tyler Florence)
    bacon, chopped and
    15 More
    bacon, chopped, boneless beef shank, trimmed and cut into 2-inch cubes, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onions, chopped, garlic cloves, minced, roasted red bell peppers, peeled and sliced, hungarian sweet paprika, caraway seeds, toasted and ground, red wine vinegar, whole peeled tomatoes , hand crushed, low-sodium beef broth, russet potatoes, peeled and thickly sliced, sour cream, chopped flat-leaf parsley, for garnish
    16 ingredients




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