8682 florence new england chowder Recipes

active dry yeast, warm water (110 degrees f), egg yolks; room temperature, eggs; room temperature, vegetable oil, white sugar; divided, salt, bread flour, bread fresh dough enhancer (optional)(recommended ), egg whites, salt

flour, sugar, salt, baking powder, oil, eggs, buttermilk, buttermilk baking mix may be used , follow directions on container

unbaked pie shell, eggs, pumpkin (can use fresh ), granulated sugar, brown sugar, salt, ground cinnamon, ground nutmeg, evaporated milk

cod fish fillet, milk, bottled clam juice, potato, peeled and cut into 2-inch chunks, butter, bacon, onion, finely chopped, chopped flat leaf parsley, chopped fresh thyme, fresh ground pepper, salt, egg, all-purpose flour, vegetable oil, lemon wedge, parsley sprig

dry pinto beans, dry black-eyed peas, dry navy beans, salt pork, rinsed, scored and halved, onion , stuck with 1 whole clove, unsulphured molasses, dry mustard, kosher salt, drained and chopped canned whole tomatoes, cider vinegar, dark rum (optional), copyright 2001 television food network , g.p. all rights reserved.

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)

dried plain breadcrumbs, dried sweetened cranberries (craisins), molasses, butter, melted, baking soda, boiling water, flour , all-purpose, ginger, allspice, cinnamon, kosher salt

dozen small hard-shell whitewater manila clams, yellow onion, finely diced, celery stalk, finely diced, applewood smoked bacon, about 1/2 cup diced, bay leaf, minced fresh thyme leaves, garlic cloves, minced, dry white wine, all-purpose flour, water, red bliss potato, finely diced, idaho potato, finely diced, clam juice, heavy whipping cream, freshly chopped flat-leaf parsley

red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers

lobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted

fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine

lobsters, drawn butter, red bliss potatoes , boiled until tender, ears sweet corn, shucked , silk removed, and boiled for 4 minutes

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

canned kidney beans, liquid removed, relish, sweet, mayonnaise, onion, finely chopped, worcestershire sauce, white horseradish, garlic powder, dry mustard, salt, ground black pepper

yellow cornmeal, unbleached white flour, baking powder, eggs, beaten, evaporated fat-free milk, honey, low-calorie margarine, maple extract

all-purpose flour, baking powder, baking soda, salt, softened butter, maple syrup, dairy sour cream, egg, coarsely chopped pecans or walnuts

penne pasta, cucumbers peeled seeded and sliced, olives pitted and halved, red pepper flakes, ricotta cheese, crumbled feta cheese, crumbled feta cheese for garnish, dressing, red onion finely chopped, fresh lemon juice, chopped fresh oregano leaves, chopped fresh dill, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper