8903 flay chicago dough Recipes

  • Bobby Flay's Dessert Pizza (Bobby Flay)
    store-bought pizza dough, canola oil, for brushing and
    6 More
    store-bought pizza dough, canola oil, for brushing, mascarpone cheese, honey, plums, cut in wedges and grilled, raspberries, blackberries, sugar , for dusting
    20 min, 8 ingredients
  • Bobby Flay's Margherita Pizza (Bobby Flay)
    store-bought pizza dough and
    5 More
    store-bought pizza dough, olive oil, for brushing and drizzling, kosher salt and freshly ground black pepper, fresh mozzarella, sliced 1/4-inch thick, roma tomatoes, sliced 1/4-inch thick, handful fresh basil leaves
    20 min, 6 ingredients
  • Fried Apple Pies (Bobby Flay)
    all-purpose flour, kosher salt, sugar and
    15 More
    all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon
    1 hour 42 min, 18 ingredients
  • Grilled Peach and Cajeta Pizza with Toasted Almonds (Bobby Flay)
    butter, light brown sugar, ripe peaches, halved and pitted and
    6 More
    butter, light brown sugar, ripe peaches, halved and pitted, pizza dough, rolled and grilled on both sides, dulce de leche , warmed in small pot on grill grates, creme fraiche, toasted slivered almonds, cinnamon sugar, mint leaves , torn
    25 min, 9 ingredients
  • Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper
    42 min, 19 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Dough-knots Dough-knots
    butter, garlic cloves, minced, garlic powder and
    4 More
    butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated
    17 min, 7 ingredients
  • Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza (Emeril Lagasse) Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    19 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 25 min, 20 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Award Winning Pizza (Bobby Flay) Award Winning Pizza (Bobby Flay)
    pizza dough, heavy cream, mozzarella knots, shredded and
    3 More
    pizza dough, heavy cream, mozzarella knots, shredded, pancetta, zucchini, thinly sliced, herbed cream cheese
    20 min, 6 ingredients
  • Grilled White Pizza (Bobby Flay) Grilled White Pizza (Bobby Flay)
    ball prepared pizza dough (bought fresh from pizzeria or ... and
    6 More
    ball prepared pizza dough (bought fresh from pizzeria or frozen from market), extra-virgin olive oil, plus more for drizzling, salt and freshly ground pepper, grated parmesan, red pepper flakes, or more to taste, chopped fresh oregano leaves, fresh basil leaves, for garnish
    20 min, 7 ingredients
  • Lemon Pizza (Bobby Flay) Lemon Pizza (Bobby Flay)
    pizza dough, heavy cream, mozzarella knots, shredded, ham and
    4 More
    pizza dough, heavy cream, mozzarella knots, shredded, ham, onion, thinly sliced, fresh lemon juice, loosely packed baby arugula, freshly ground black pepper
    20 min, 8 ingredients
  • Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay) Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    6 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows
    30 min, 7 ingredients
  • Regina Margherita (Bobby Flay) Regina Margherita (Bobby Flay)
    pizza dough and
    4 More
    pizza dough, canned tomatoes ( recommended : san marzano), hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish
    20 min, 5 ingredients
  • Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay) Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay)
    butternut squash, halved and seeded, cinnamon, nutmeg and
    12 More
    butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper
    1 hour 10 min, 15 ingredients
  • Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini (Bobby Flay) Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini (Bobby Flay)
    sour dough bread (8 cups) cut into 1/4-inch cubes and
    16 More
    sour dough bread (8 cups) cut into 1/4-inch cubes, olive oil, diced canned tomatoes, drained, garlic, minced, chopped parsley, chopped fresh rosemary, salt, red pepper flakes, rosemary, cornish hens, head roasted garlic, cloves removed and mashed to a paste, olive oil, salt and freshly ground pepper, olive oil, garlic, finely sliced, broccollini, trimmed, blanched , shocked in cold water and drained, salt and freshly ground pepper
    17 ingredients
  • Spicy White Anchovy with Egg Pizza (Bobby Flay) Spicy White Anchovy with Egg Pizza (Bobby Flay)
    semolina flour , for dusting and
    24 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    1 hour 5 min, 25 ingredients
  • Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay) Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay)
    maple syrup, grated fresh horseradish, dijon mustard and
    14 More
    maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub
    30 min, 17 ingredients




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