225 flavored soft Recipes

soft butter, sugar, eggs, all purpose flour, tea salt, tea baking powder, buttermilk (or 4 tbsp dry -found in baking aisle), flavoring (1 tbsp vanilla or juice of 1/2 lemon and zest of 1 whole )

soft butter, sugar , plus, extra sugar, eggs, milk, flour, cornstarch, baking powder, vanilla flavoring (optional), salt, cinnamon, blueberries (either fresh or frozen ones)

soft tofu (about 6 oz), frozen strawberries, banana , cut into pieces, vanilla-flavored soymilk, ice

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

german krauterfladenbrot rounds flat bread or 2 other soft round herb flavored flat bread (such as a pita bread), creme fraiche or 3/4 cup sour cream, white onion , slivers (preferably sweet onion), apple cider vinegar, approximately, salt , to taste, pepper , to taste, granulated sugar , to taste, shredded white cheese, to taste (such as swiss or gouda, or a mixture), crumbled crisp cooked bacon, approximately, chopped fresh parsley, approximately, canned mushroom slices (drained ) or 1 1/2 cups cooked corn (cold) or 1 1/2 cups chopped ham, chunks approximately

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

bananas, ripe but not soft, butter, brown sugar, dark rum (dark has more flavor) or light rum (dark has more flavor)

eggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit

soft whole wheat breadcrumbs, chopped onion, no-salt-added tomato sauce, frozen egg substitute, thawed, pepper, vegetable cooking spray, baking potatoes, thinly sliced, onion, thinly sliced and separated into rings, carrots, scraped and thinly sliced, canned low-sodium chicken broth, undiluted, chopped fresh basil, chopped fresh thyme, chopped fresh chives, garlic-flavored vegetable oil, chopped fresh rosemary, salt, pepper

soft pears, peeled, cored, and cut into 2-inch chunks, freshly grated ginger (not powdered ), raw sugar (or 2 tbsp honey), lemon , juice of, butter, cardamom powder, pear juice or 1/4 cup white grape juice or 1/4 cup water, vanilla pod (slit down 1 edge with sharp knife lengthwise to release flavor.)

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

soft french bread (sliced ), whipping cream, eggs, orange juice, sugar, salt, vanilla, orange flavoring, butter, powdered sugar, to serve

unsalted butter, soft, granulated sugar, unsweetened baking chocolate, melted and cooled, eggs, unbleached all-purpose flour, baking soda, baking powder, salt, unsweetened coconut milk , well shaken, buttermilk, coconut, flavor, vanilla extract, butter flavor shortening or 1/3 cup butter and 1/3 cup vegetable shortening, coconut milk powder or 2 tbsp unbleached all-purpose flour, coconut, flavor, vanilla extract, unsweetened coconut milk, salt, sugar , sifted, marshmallow creme, unsalted butter, soft, unsweetened baking chocolate, melted and cooled, sugar , sifted, vanilla extract, coconut flavoring, salt, unsweetened coconut milk (or more )

varied kinds of lettuce ., parsley without stem, jicama cut in small cubes (it s a fruit, if you can tsp find it substitute for cucumber., panela cheese (it s a soft, and light kind of cheese, (you can substitute for any kind of soft flavor cheese), carrots cut in juliane, fried tortilla cut in juliane (you can by the selection of tortilla chips for salads), sliced avocados, canned chipotles, coriander leaves, diced garlic, lemon juice, white vinegar, extra vigin olive oil, broth, salt, mustard, maggi seasoning sauce

flour, baking powder, butter (soft ), cream cheese (soft ), sugar, egg, vanilla, almond flavoring, coconut flavoring

whole milk, half-and-half, banana, soft fruit (apricots, peaches, pears, etc.), safflower oil, honey ((for babies over 12 months), tofu (for protein, you can leave this out if you want), whole milk vanilla yogurt (or his favorite fruit flavor), pudding , vanilla flavor, made with whole milk (i use homemade that i make with half and half and alot of sugar, for extra calories), pureed carrots (this adds good vitamins) or 1/4 cup squash (this adds good vitamins), vanilla, cinnamon