52 flavored buttercream Recipes

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

soft butter, sugar, cocoa (light flavor ), cocoa (medium flavor ), cocoa (dark flavor ), milk, vanilla

butter, unsalted and room temperature, shortening, crisco (regular flavor , not butter-flavored), sugar , sifted, cream, table salt, extract (vanilla, lemon, what you like)

vegetable shortening , solid, corn syrup , clear, butter flavoring , clear, vanilla flavoring , clear, popcorn salt, powdered sugar, approximately 2 lb

cake, flour, sugar, baking cocoa( european dark ), baking powder, very softened butter, eggs room temperature, vanilla, milk ( i use skim - all i ever use ) room temperature, glaze, water heated, rum, sugar, vanilla or cream flavor, buttercream:use your favorite recipe, garnish: chocolate curls , choclate shavings etc etc

egg whites, at room temperature, sugar, unsalted butter, at room temperature, vanilla extract or 1 tbsp other flavoring

water, clear vanilla flavoring, creme bouquet flavor enhancer, softened butter, powdered sugar

shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

powdered sugar, shortening or 1/2 cup butter, vanilla (or other flavoring), salt (none if using ed butter), milk or 1/4-1/3 cup cream

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

crisco (not butter flavored ), butter flavoring, vanilla extract (or other flavoring), salt, powdered sugar, milk

vegetable shortening, softened margarine, softened butter, salt (optional), clear vanilla extract, clear butter flavoring, almond flavoring (optional), lemon flavoring (optional) or 1/2 tsp raspberry flavoring (optional), powdered sugar, meringue powder (optional), cornstarch (optional)

granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish

egg yolks, sugar, light corn syrup, unsalted butter, softened (see notes ), vanilla or other flavoring (see notes)

unsalted butter or margarine, room temperature (use vegetable shortening when pure white icing is needed), milk, room temperature, salt, vanilla or other desired flavoring, sugar