467 flatbreads Recipes

all-purpose flour, whole wheat flour, natural bran (not cereal), granulated sugar, salt, baking powder, baking soda, water (not boiling ), butter or 3/4 cup hard margarine, cut up, buttermilk

milk, lukewarm water, dried yeast, strong bread flour, salt, butter, softened and cut into cubed, oil, for greasing

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

flat bread, olive oil, divided, fresh baby spinach, divided, fat free feta cheese, divided, roasted red peppers, divided, chopped onion, divided, black pepper, divided

refined flour rotis (flatbreads), boneless chicken , cut into cubes, ginger paste, garlic paste, green chili paste, salt, onions, peeled,washed and sliced thinly, carrot, washed,scraped and cut into juliennes, green chilies, stems removed,washed and chopped finely, fresh coriander leaves, cleaned,washed and finely chopped, oil, cumin powder, chat masala, green chutney

whole hazelnuts, sesame seeds, cumin seeds, fresh thyme leaves, fine sea salt, black peppercorns, warm water (105 - 115of), mild honey, active dry yeast (from a 1/4-oz package), unbleached all-purpose flour plus additional as necessary, salt, olive oil

unbleached all-purpose flour, instant yeast, salt, sugar, extra virgin olive oil, seedless grapes (red flame variety is suggested)

refrigerated biscuits (i use grands reduced-fat flaky layer biscuits), wax paper

pita bread (lebanese bread), garlic-flavored olive oil, spice mix , spice

dry active yeast, warm water (not over 110 degrees ), unbleached all-purpose flour, plus additional for rolling, wholle wheat flour or coarse rye flour, kosher salt, crushed fennel seed, olive oil , for brushing breads

whole wheat pastry flour, egg yolks, salt, vegetable oil, butter, either milk or water

boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided

all-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

heaped plain flour, plain yogurt, warm water, salt (optional)