11 flatbread prosciutto Recipes

  • Prosciutto & Cheese Flatbreads
    flour tortillas, italian prosciutto (150g) and
    5 More
    flour tortillas, italian prosciutto (150g), gruyere cheese, thinly sliced (200g), salt, pepper, olive oil, arugula (rocket) (optional)
    21 min, 7 ingredients
  • Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
    fresh (cake ) yeast or 13/4 tsp active dry yeast and
    7 More
    fresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices
    2 hour , 8 ingredients
  • Fig and Prosciutto Flatbreads
    two 12-oz balls pizza dough, at room temperature and
    9 More
    two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced
    1 hour , 10 ingredients
  • White Bean Flatbreads with Prosciutto and Cheese
    pocketless pitas and
    7 More
    pocketless pitas, extra-virgin olive oil, plus more for drizzling, cannellini beans, drained and rinsed, crushed red pepper, rosemary, chopped, prosciutto, sliced, chopped, salted roasted almonds, chopped, imported fontina cheese, shredded
    8 ingredients
  • Asparagus Flatbread With Avocado Cream
    ripe california avocado, milk (approx ., 75 ml) and
    11 More
    ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced
    35 min, 13 ingredients
  • Vegetable Couscous, Goat Cheese, and Beets
    chopped fresh dill, chopped fresh chives, black pepper and
    13 More
    chopped fresh dill, chopped fresh chives, black pepper, soft mild goat cheese from a log, water, salt, olive oil, couscous (3 oz), diced (1/4 inch) red onion, diced (1/4 inch) zucchini, diced (1/4 inch) red bell pepper, fresh corn kernels, beet (about 2 inches in diameter), trimmed, sherry vinegar, prosciutto slices (optional), grissini (long thin breadsticks) or flatbread
    16 ingredients
  • Prosciutto-and-Fontina Panini Prosciutto-and-Fontina Panini
    focaccia (italian flatbread) or 1 (8-oz) package italian ... and
    6 More
    focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper
    7 ingredients
  • Grilled Focaccia with Prosciutto and Fennel Grilled Focaccia with Prosciutto and Fennel
    sliced fennel bulb (about 2 small bulbs) and
    6 More
    sliced fennel bulb (about 2 small bulbs), focaccias (italian flatbread), preshredded fat-free mozzarella cheese, sliced fresh sage, very thin slices prosciutto, freshly ground black pepper, olive oil
    8 ingredients
  • Italian Flatbread (Piadina) With Fontina and Prosciutto Italian Flatbread (Piadina) With Fontina and Prosciutto
    lemon zest, fontina cheese, shredded and
    9 More
    lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced
    8 min, 11 ingredients




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