11 flatbread king flour Recipes

  • Herbed Flatbread
    king arthur unbleached all-purpose flour and
    6 More
    king arthur unbleached all-purpose flour, minced fresh herbs, baking powder, salt, water, olive oil, divided, sea salt
    30 min, 7 ingredients
  • Garlic-Herb Mini Flatbreads
    king arthur unbleached all-purpose flour and
    14 More
    king arthur unbleached all-purpose flour, shredded asiago cheese, sesame seeds, dried minced garlic, baking powder, salt, dried rosemary, crushed, water, divided, olive oil, egg white, shredded asiago cheese, dried minced garlic, sesame seeds, dried rosemary, crushed
    55 min, 15 ingredients
  • Super Flatbread Wraps
    active dry yeast, warm water (110o to 115o), olive oil and
    10 More
    active dry yeast, warm water (110o to 115o), olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, beef flank steak (1 lb), salt, pepper, shredded lettuce, sliced ripe olives, crumbled feta cheese
    40 min, 13 ingredients
  • Schiacciata - Classic Tuscan Flatbread
    lukewarm water (90of to 100of) and
    8 More
    lukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.
    9 ingredients
  • Cheddar Flatbread
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, dried minced onion, dried oregano, paprika, garlic salt, celery seed, shredded cheddar cheese
    40 min, 14 ingredients
  • BBQ Brisket Flatbread Pizzas
    barbecue sauce, divided, cider vinegar and
    15 More
    barbecue sauce, divided, cider vinegar, chopped green onions, divided, minced fresh cilantro, divided, fresh beef brisket, salt, pepper, red onion , cut into thick slices, olive oil, shredded smoked gouda cheese, king arthur unbleached all-purpose flour, sugar, salt, quick-rise yeast, warm water (120o to 130o), olive oil
    17 ingredients
  • Finnish Flatbread Finnish Flatbread
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, baking soda, shortening, buttermilk
    50 min, 8 ingredients
  • Msemmen - Algerian Flatbread Msemmen - Algerian Flatbread
    ground whole wheat flour (preferably indian atta or king ... and
    6 More
    ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric
    54 min, 7 ingredients
  • Cinnamon Flatbread Cinnamon Flatbread
    water (70o to 80o), butter, nonfat dry milk powder, sugar and
    9 More
    water (70o to 80o), butter, nonfat dry milk powder, sugar, salt, toasted wheat germ, molasses, king arthur unbleached all-purpose flour, active dry yeast, butter, softened, brown sugar, ground cinnamon
    55 min, 13 ingredients




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