191675 flatbread cheese grapes focaccia Recipes

cheese, eggs, sugar, vanilla extract, salt, all-purpose flour, vegetable oil for frying, maple syrup, sour cherry preserves, cinnamon sugar

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

focaccia bread, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, parsley flakes, rosemary, crushed

flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled

focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste

focaccia bread (this can be purchased at a grocery store), chicken breast, alfredo sauce, grilled red pepper (instructions listed), mozzarella cheese, shredded, fresh basil, chopped, garlic clove

ground pork or 2 lbs turkey, balsamic vinegar, fennel seeds, crushed red pepper flakes, garlic clove, finely chopped, salt and pepper, red seedless grapes, extra virgin olive oil (evoo), arugula, chopped, basil leaves , torn, flat leaf parsley, chopped, lemon , juice of, ricotta cheese, honey, flat bread

pizza dough, extra-virgin olive oil, coarse sea salt, for sprinkling, garlic clove minced, shallot, cut into thinly sliced rounds, fresh rosemary leaves, green grapes, red grapes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, stone-ground cornmeal, divided, olive oil, divided, black cumin seeds, divided, salt, red grape halves, divided, kosher salt

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, lukewarm water, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits, seedless grapes (preferably red), halved lengthwise (about 3 cups), chopped walnuts, marsala

unsalted butter, melted, fresh pizza dough, seedless red grapes, halved, fennel seeds, honey, kosher salt and freshly ground black pepper, ricotta , for serving

cheese focaccia bread or 1 (12 oz) package garlic focaccia bread, 8 to 10 inch, torn romaine lettuce, cooked turkey , cut into bite-size strips (2 cups), creamy caesar salad dressing, grated parmesan cheese, fresh coarse ground black pepper

focaccia bread (1 lb.), mayonnaise, pesto sauce, tomatoes, sliced, mozzarella cheese or 4 oz provolone cheese, in 4 slices, green pepper, sliced, red onion, separated into rings, shredded cooked rotisserie chicken (from the deli)

frozen white bread dough , thawed according to package directions (or 1 recipe of your favorite focaccia bread), olive oil, garlic cloves, rosemary (optional), shredded italian cheese blend, sliced prosciutto , cut into thin strips, dried basil