105 flat yeast Recipes

white bread flour, fast rise yeast or 1 tbsp fresh yeast, salt, warm water, olive oil, plus more for greasing and pouring over garlic, heads of garlic, flat leaf parsley

dried yeast, caster sugar, plain flour, salt, olive oil, eggs, tomato paste, shaved ham, chopped, reduced-fat tasty cheese, shredded, green onions, thinly sliced, flat leaf parsley, chopped

curly kale (not the flat leaf kale), garlic salt, nutritional yeast

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt (divided ), beer (flat ), olive oil, olive oil, onions (chopped ), chopped garlic, roma tomatoes (with juice), tomato paste, fresh basil (chopped ), fresh parsley (chopped ), fresh oregano (chopped ), black pepper

shiner bock beer, flat & at room temperature, whole wheat flour, dry active yeast, warm water, salt, honey, canola oil, white wheat flour

beer, flat, water, bread flour, rye flour, salt, shortening, like crisco, brown sugar, molasses, caraway seeds, dry yeast

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

active dry yeast (about 1 tbsp.), sugar, table salt, minced flat-leaf parsley, minced fresh dill, minced chives, minced rosemary, melted butter, egg plus 1 tbsp. lightly beaten , divided, milk or half-and-half, all-purpose flour, coarse salt

warm water (105-115of), active dry yeast (from a 1/4-oz package), extra-virgin olive oil, flour, semolina flour, salt, extra-virgin olive oil, sweet hungarian paprika, chopped fresh oregano, canned flat anchovy fillets, drained, patted dry, and minced, salt

beer, flat, vegetable oil, whole grain mustard, white flour, whole wheat flour (wholemeal), nonfat dry milk powder (non-fat dry milk), salt, sugar, yeast (active dried, easy blend )

flour, salt, sugar, instant quick-rising yeast, warm water, warm water, baking soda, vegetable oil or pam cooking spray, on flat pan, coarse salt (sea salt), melted butter

dry yeast (about 2 1/4 tsp), sugar, warm water (100oto 110o), all-purpose flour, divided, cornmeal, divided, olive oil, salt, divided, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, olive oil, tomatoes, sliced, freshly ground black pepper, chopped fresh basil

dry yeast, sugar, all-purpose flour, divided, flat beer, divided, milk, whole wheat flour, salt, vegetable oil, whole wheat flour

crumbled, cooked bacon, chopped green onions, flat beer, water, yeast, yellow mustard, butter, flour, sugar, salt

active dry yeast, extra-virgin olive oil, raw sugar, sea salt, all-purpose flour, plus extra for kneading, whole-wheat flour, canned san marzano plum tomatoes, drained, extra-virgin olive oil, garlic, minced, fresh basil leaves , torn, flat-leaf parsley, minced, dried basil, dried greek oregano, hot chile flakes, grated parmigiano, sea salt, freshly cracked pepper , to taste, diced mozzarella cheese, capers, canned anchovies, drained and chopped, grated romano cheese, vegetable oil, for deep-frying

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling

warm water , 110 f, active dry yeast, pale lager beer, not cold but not flat, sugar, flour, salt