105 flat yeast Recipes

warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl, prep or cooking time does not include rising time...

flour, yeast, water, olive oil, sesame seeds, black sesame seed, salt

unpeeled garlic cloves, extra virgin olive oil, water, active dry yeast, all-purpose flour, kosher salt, coarse sea salt, for sprinkling

flour, yeast, salt, warm water, buttermilk (or yogurt), egg, room temp, honey, oil, flour, butter, sesame seeds or 1 tbsp poppy seeds or 1 tbsp cornmeal

active dry yeast, white sugar, salt, warm water (110 degrees f/45 degrees cup), greek-style yogurt, all-purpose flour

self-rising flour, whole wheat flour, cornmeal, active dry yeast, warm water

self-rising flour, whole wheat flour, cornmeal or 1/2 cup masa harina, active dry yeast (or 1 package.), water

warm water, active dry yeast, salt, all-purpose flour , sifted, vegetable oil

warm water, sugar, dry yeast, yogurt, plain, water, sea salt, whole wheat flour, unbleached all-purpose flour, shallots, finely chopped, salt, water , for spritzing

all-purpose flour, whole wheat flour, active dry yeast, water, salt, oil (for handling dough)

whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds

active dry yeast, warm water, all-purpose flour, yellow cornmeal , preferably stone ground, kosher salt, chopped garlic chives, extra-virgin olive oil, plus more for baking sheets

plain flour, active dry yeast, water, sugar, salt, oil, onion, finely chopped, oil, garlic, finely chopped, ground lamb, tomatoes, chopped and peeled, zucchini, grated, chopped parsley, dried thyme, chili, seeded and finely chopped, salt, fresh ground black pepper

strong white flour, salt, fresh yeast, olive oil, water, cheddar cheese, grated, onion, finely diced

unbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt

sugar, tepid water (not hot ), yeast (2 packages), all-purpose flour, salt, baking powder

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )