63 flat steak wine sauce Recipes
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fresh flat leaf parsley, fresh oregano, garlic cloves and7 Morefresh flat leaf parsley, fresh oregano, garlic cloves, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt steaks, black pepper, sweet potatoes , cut on the diagonal into 1/4 inch thick slices30 min, 10 ingredients
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boneless sirloin steak, trimmed and cut into 1/2-inch pie... and13 Moreboneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, chopped fresh flat-leaf parsley, salt, ground aji amarillo or hot paprika, freshly ground black pepper, ground turmeric, roasted yellow pepper sauce14 ingredients
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fresh basil leaves, butter, softened, fresh lemon juice and16 Morefresh basil leaves, butter, softened, fresh lemon juice, salt, garlic cloves, minced, olive oil, chopped red onion, garlic cloves, minced, grape or cherry tomatoes, halved, dry white wine, capers, balsamic vinegar, sugar, chopped fresh flat-leaf parsley, tuna steaks (about 1 inch thick ), salt, black pepper, basil leaves (optional)19 ingredients
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Skirt Steak with Chimichurri Sauce (Emeril Lagasse)extra-virgin olive oil, sherry wine vinegar, lemon juice and9 Moreextra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak28 min, 12 ingredients
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Skirt Steak with Chimichurri Sauce (Emeril Lagasse)extra-virgin olive oil, sherry wine vinegar, lemon juice and9 Moreextra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak28 min, 12 ingredients
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Skirt Steak Fajita Pita with Chimichurri (Jeff Mauro)low-sodium soy sauce, lime juice (about 2 limes), honey and19 Morelow-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese25 min, 22 ingredients
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Gaucho-Grilled Steak with Chimichurri Sauce (Tyler Florence)garlic cloves, minced, jalapenos, minced, red wine vinegar and9 Moregarlic cloves, minced, jalapenos, minced, red wine vinegar, fresh flat-leaf parsley, finely chopped, handful fresh oregano, finely chopped, limes, juiced, olive oil, kosher salt, crushed black peppercorns, skirt steak , trimmed of excess fat, extra-virgin olive oil, kosher salt and freshly ground black pepper28 min, 12 ingredients
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Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)porterhouse steak, fresh flat-leaf parsley leaves and7 Moreporterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak45 min, 9 ingredients
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Skirt Steak with Chimichurri Sauce and Yucca Fries (Emeril Lagasse)extra-virgin olive oil, sherry wine vinegar, lemon juice and13 Moreextra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak, crusty bread , for serving, vegetable oil, yucca, salt and white pepper1 hour 15 min, 16 ingredients
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Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)rib-eye steaks 8 to 10 oz each and17 Morerib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water1 hour 8 min, 18 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galassotop round steaks, cut 1/8-inch thick and15 Moretop round steaks, cut 1/8-inch thick, salt and pepper, to taste, flat leaf parsley, minced, pecorino cheese, grated, meaty spareribs, on the bone, extra virgin olive oil (colavita), onion, coarsely chopped, celery rib, coarsely chopped, carrot, coarsely chopped, garlic cloves, minced, basil leaves, stemmed , and torn into pieces, crushed plum tomatoes, dry red wine or 1/2 cup white wine, kosher salt, ground black pepper, sugar46 min, 16 ingredients
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Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay)whole chinook salmon, approximately 1 1/2 to 2 lb (or sub... and25 Morewhole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries1 hour 5 min, 26 ingredients
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Pesto Steak Sauceolive oil, red-wine vinegar, onion, garlic and8 Moreolive oil, red-wine vinegar, onion, garlic, flat-leaf parsley, oregano leaves, hot red pepper flakes, bay leaf, basil, thyme, cilantro, lemon juice12 ingredients
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Braciole (Stuffed Beef Rolls in Tomato Sauce)boneless beef round steak , 4 thin slices and11 Moreboneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked2 hour 20 min, 12 ingredients
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Spiced Chimichurri Grilling Sauce for Chicken or Steakwhite wine vinegar, garlic cloves and4 Morewhite wine vinegar, garlic cloves, whole roasted green chili pepper, red chili pepper flakes (optional, to taste), fresh flat-leaf parsley, olive oil5 min, 6 ingredients
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Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauceshallot, peeled , or 2 scallions, chopped and11 Moreshallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley12 ingredients
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