886 flat purpose Recipes
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all-purpose flour, baking powder, baking soda, salt and5 Moreall-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)1 hour 20 min, 9 ingredients
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all-purpose flour, sugar, active dry yeast or 2 1/4 tsp and10 Moreall-purpose flour, sugar, active dry yeast or 2 1/4 tsp, milk, water, butter or 2 tbsp margarine, butter, melted, chopped onions, dried oregano, paprika, garlic salt, celery seed, cheddar cheese, grated (1 cup)2 hour 25 min, 13 ingredients
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Homemade Flat Breadactive yeast, sugar, all-purpose flour, coarse salt and3 Moreactive yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil1 hour 15 min, 7 ingredients
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Bibingka (Flat Cake)granulated sugar, coconut milk, beaten eggs and6 Moregranulated sugar, coconut milk, beaten eggs, all-purpose flour, salt, baking powder, grated edam cheese, melted butter or 1/2 cup margarine, to baste, grated coconut55 min, 9 ingredients
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Easy Grilled Flat Breadall purpose flour and as needed, ice water and4 Moreall purpose flour and as needed, ice water, shortening ( white vegetable ), salt, baking powder, baking soda3 min, 6 ingredients
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Garlic-Chive Flat Breadsactive dry yeast, warm water, all-purpose flour and4 Moreactive dry yeast, warm water, all-purpose flour, yellow cornmeal , preferably stone ground, kosher salt, chopped garlic chives, extra-virgin olive oil, plus more for baking sheets7 ingredients
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Onion Flat Rolls -pletzlachall-purpose flour, scant tbsp yeast (2 packets), sugar and6 Moreall-purpose flour, scant tbsp yeast (2 packets), sugar, egg, vegetable oil, salt, onion, peeled and diced, poppy seeds, kosher salt .25 min, 9 ingredients
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Lapyoshka (Russian Flat Bread)sugar, tepid water (not hot ), yeast (2 packages) and3 Moresugar, tepid water (not hot ), yeast (2 packages), all-purpose flour, salt, baking powder17 min, 6 ingredients
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