111731 flank corn grilled bread Recipes

water, corn, butter, softened, jalapeno, chopped, bread flour, cornmeal, sugar, salt, active dry yeast

ear corn (grilled and kernels cut from cob), zucchini (grated, squeezed and drained ), jalapeno pepper (chopped ), green onion (sliced ), cilantro (chopped ), cumin (toasted and ground ), lime (juice), tortillas, cheddar cheese (grated )

unsalted butter, garlic cloves, minced, day-old italian bread , cut into 3/4-inch-thick slices, dead-ripe meaty tomatoes, cored, seeded, and cut into quarters, minced red onion, fruity extra-virgin olive oil, balsamic vinegar, chopped fresh basil, chopped fresh tarragon, kosher salt, grindings black pepper

french bread baguette , cut into 1-inch diagonal slices, extra -virgin olive oil

italian bread , coarse country style, olive oil, mushrooms or 12 oz wild , sliced (or a mix shitake, oyster and cremi), parsley, fresh chopped, sea salt, fresh ground black pepper, balsamic vinegar, arugula, washed and dried, extra virgin olive oil, heads garlic, aluminum foil, oil

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

italian bread (about 1-inch thick ), garlic clove, slightly crushed, peeled, olive oil, prosciutto or 6 slices smoked ham, smoked mozzarella cheese, sliced 1/2-inch thick

whole milk, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, cornmeal, finely ground, butter, fresh thyme leave, kosher salt, black pepper, eggs, lightly beaten

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

ears corn grilled , kernels removed (4 cups), eggs, scallions, chopped, chopped fresh basil, chopped fresh rosemary, chopped cilantro, red pepper flakes, cornmeal, salt and pepper to taste, egg whites, canola oil

ears fresh corn, in the husk, mayonnaise, freshly grated parmigiano-reggiano, cayenne pepper, lime wedges, for serving

ears corn , unhusked, red bell pepper butter , recipe follows, red bell peppers, butter, at room temperature, basil leaves, lime juice, salt and freshly ground pepper

ears fresh corn in husks, butter or margarine, salt and pepper to taste

a 16- to-18 inch ficelle (very thin french bre d), olive oil, ripe avocados (preferably california ), diced onion, fresh lemon juice, garlic clove, chopped, ground cumin

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )