13 flank chinese black bean Recipes

  • Sliced Beef With Black Beans & Chinese Broccoli on Rice
    flank steak (or london broil) and
    15 More
    flank steak (or london broil), chinese broccoli (substitute american broccoli), peanut oil, chinese preserved black beans (dried salted black beans), grated ginger, cornstarch (or more as needed), stock (extra as needed), rice wine, sugar, dark soy sauce, light soy sauce, sesame oil, salt, garlic cloves, crushed, cooked white rice, salt and white pepper (to taste)
    45 min, 16 ingredients
  • Chinese Beef and Asparagus With Black Bean Sauce
    asparagus, flank steak , sliced thinly across the grain and
    10 More
    asparagus, flank steak , sliced thinly across the grain, peanut oil, soy sauce, grated fresh ginger, dry sherry or 3 tbsp chinese rice wine, cornstarch, garlic cloves, thinly sliced, fermented black beans, rinsed and chopped, salt, sugar, chicken broth
    25 min, 12 ingredients
  • Chinese Pepper Steak
    flank steaks, tomatoes, green bell peppers, olive oil and
    9 More
    flank steaks, tomatoes, green bell peppers, olive oil, garlic, chopped, salt, black pepper, ground ginger, soy sauce, sugar, bean sprouts, cornstarch, water
    35 min, 13 ingredients
  • Beef With Green Beans
    green beans, trimmed and cut into 2 inch pieces and
    10 More
    green beans, trimmed and cut into 2 inch pieces, flank steak, trimmed, soy sauce, cornstarch, chinese rice wine (i used mirin), sugar, black pepper, peanut oil (see my note in description), water, ginger, unpeeled, onion , slilced
    30 min, 11 ingredients
  • Lo Mein with Beef
    fresh chinese lo mein noodles, dried black mushrooms and
    13 More
    fresh chinese lo mein noodles, dried black mushrooms, flank steak, oyster sauce, pepper, sesame oil, peanut , vegetable, or corn oil, any kind of chopped cabbage, sugar, salt, light soy sauce, chicken broth, dark soy sauce, chives, cut into 2-inch lengths, bean sprouts, rinsed and drained
    15 ingredients
  • Lo Mein With Beef
    fresh chinese lo mein noodles, dried black mushrooms and
    14 More
    fresh chinese lo mein noodles, dried black mushrooms, flank steak, oyster sauce (1 to 2), pepper, sesame oil, peanut oil or 1/2 cup corn oil, shredded bamboo shoot, chopped cabbage (any kind ), sugar, salt, light soy sauce, chicken broth, dark soy sauce, chives, cut into 2-inch lengths, bean sprouts, rinsed and drained
    33 min, 16 ingredients
  • Asian Flank Steak with Fried Chinese Noodles with Peppers Asian Flank Steak with Fried Chinese Noodles with Peppers
    soy sauce, mirin, water, sesame oil, dried chili peppers and
    14 More
    soy sauce, mirin, water, sesame oil, dried chili peppers, chopped fresh lemongrass, grated fresh ginger, garlic , smashed, chopped green onion, sesame seeds, flank steak , cut into 1/2-inch thick slices against the grain, olive oil , plus 3 tablespoons, chinese black bean sauce, green pepper, stemmed, cored , and julienned, yellow pepper, stemmed, cored , and julienned, red pepper, stemmed, cored , and julienned, crushed garlic, in the skin, i pack dry chinese curly egg noodles , boiled according to the package directions, bok choy cut into 1/2-inch slices
    19 ingredients
  • Oyster Beef over Chow Fun Oyster Beef over Chow Fun
    flank steaks , 1 x 2 x 1/4 inch slice, salt, garlic powder and
    17 More
    flank steaks , 1 x 2 x 1/4 inch slice, salt, garlic powder, onion powder, sugar, baking soda, cornstarch, shaoxing wine, oil, fresh chinese noodles , fresh chow fun, red onion, chunks, green pepper, chunks, baby bok choy, half, ginger, minced, black bean paste, spicy, beef broth, oyster sauce , lee kum kee premium, oil, roux , cornstarch, stalks green onions , 1 inch strips
    24 hour 20 min, 20 ingredients
  • Spicy Beef Soup With Cello Noodles Spicy Beef Soup With Cello Noodles
    flank steaks, shredded, vegetable oil and
    11 More
    flank steaks, shredded, vegetable oil, chinese fermented black beans, rinsed and chopped, garlic, minced, chicken stock, cellophane noodles , soaked 20 minutes in hot water, then drained and cut in 3 pieces (available in chinse markets. they re made from mung bean flour and look a lot like rice stick noodle), cayenne (to taste) or 1 tsp chili oil (to taste), dark soy sauce, sesame oil, scallion, cut 1 inch pieces, cornstarch, pepper, dark soy sauce
    35 min, 13 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Charring the Vegetables and Finishing the Pho Charring the Vegetables and Finishing the Pho
    onions, unpeeled, halved and studded with cloves and
    22 More
    onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade
    23 ingredients




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