226085 flank cheese quesadilla salad Recipes

dijon-lemon vinaigrette, sugar, red wine vinegar, freshly ground black pepper, chopped fresh thyme (optional), flank steak, salt, freshly ground black pepper, crumbled blue cheese, fat-free flour tortillas, remaining ingredients, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges

beef flank steaks, italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, sliced, grape tomatoes, halved, almonds, toasted

flank steaks, marmalade, orange juice, rice wine vinegar, garlic, minced, ginger, minced, salt, heads romaine lettuce, chopped, head radicchio, chopped, butter

hearts of romaine salad mix, pear, chopped, almonds, crumbled blue cheese, italian salad dressing

flank steaks, vinegar, salad oil, brown sugar, soy sauce, onions, sliced, garlic clove, black pepper, coarsely ground

prepared salsa, shredded reduced-fat cheddar cheese, shredded parmesan cheese, drained and rinsed canned black beans, chopped fresh cilantro, whole-wheat tortillas, butter, melted, prepared guacamole, chopped red bell peppers

flour tortillas, butter, cream cheese, chopped green onion, tomato, finely chopped, salt, shredded colby-monterey jack cheese, diced jalapenos (optional), sour cream (optional), guacamole (optional), salsa, on the side (optional)

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salt, pepper, chili powder, salsa, sour cream

monterey jack cheese, shredded (1 1/2 cups), cheddar cheese, shredded (about 1 cup), onion, finely chopped, flour tortillas, salsa, to serve

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

burrito-size flour tortillas, shredded mexican blend cheese (you can sub cheddar or co-jack if you want), green chilies

soft taco-size flour tortillas, shredded cheese, any kind, butter or 2 tsp margarine, not melted, salsa, sour cream

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

vinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )

cheese tortellini, a package. sliced pepperoni (3.5oz.), tomatoes, diced and salted, italian dressing, lemon , zested and half of it juiced, celery salt , to taste, pepper , to taste, parsley, chopped

flank steak, kosher salt, salsa , commercial or homemade, fresh lime juice, lovely mixed greens lightly dressed with vinaigrette, chopped cilantro, some red bell pepper cut into 1/4 inch dice for garnish

flour tortillas, grated cheddar cheese, grated jack cheese, olive oil