48 flank carne Recipes

mild whole green chilies, drained, cream cheese, softened, flank steak (about 2 lb), salsa verde (green salsa)

corn tortillas, vegetable oil, flank steak, well trimmed , cut lengthwise in half, garlic salt, tomatoes, diced, onion, diced, avocado, diced, chopped fresh cilantro, hot pepper sauce (such as tabasco)

ripe hass avocadoes, chopped fresh cilantro, fresh lime juice, minced garlic, kosher salt, fresh ground black pepper, paprika, dark brown sugar, pure chile powder, kosher salt, fresh ground black pepper, ground cumin, flank steak , trimmed of any surface fat (about 3/4 inch thick), extra virgin olive oil, red onion , cut crosswise into 1/3 inch slices, red bell peppers or 1 medium green bell pepper, seeded and cut into flat sections, flour tortillas (10 inch), tabasco sauce

cilantro, chopped, canola oil, fresh lime juice, chipotle chiles, minced, adobo sauce, garlic, minced, white vinegar, distilled, kosher salt, ground cumin, black pepper, flank steaks, trimmed, canola oil, red bell peppers, sliced, red onion, sliced, flour tortillas, romaine lettuce, chopped, avocado, peeled, pitted and sliced, pico de gallo, cilantro, chopped

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried chilies, salt and pepper, to taste, count) package corn tortillas

flank steak, white vinegar, soy sauce, garlic, minced, limes, juiced, olive oil, salt, ground black pepper, ground white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime, juiced, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic, peeled, dried new mexico chile pods, salt and pepper to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried red chile pods, salt and pepper, to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges

flank or skirt steak , trimmed of excess fat, recipe mojo , recipe follows, olive oil, for coating the grill, kosher salt and freshly ground black pepper, corn tortillas, shredded romaine or iceberg lettuce, for serving, chopped white onion , for serving, shredded jack cheese , for serving, pico de gallo , recipe follows, limes, cut in wedges for serving, garlic cloves, minced, jalapeno, minced, handful fresh cilantro leaves, finely chopped, kosher salt and freshly ground black pepper, limes, juiced, orange, juiced, white vinegar, olive oil, vine-ripe tomatoes, chopped, red onion, chopped, green onions, white and green parts, sliced, serrano chile, minced, handful fresh cilantro leaves, chopped, garlic cloves, minced, lime, juiced, extra-virgin olive oil, kosher salt

fresh tomatillos, husks removed, serrano chile peppers, seeded and chopped, garlic, peeled, water, bacon, flank steak, cut into 1/2-inch squares, chicken bouillon granules, pinto beans, onion, chopped, chopped fresh cilantro, ground black pepper , to taste, lime, cut into 6 wedges

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), light mayonnaise, light sour cream, buttermilk ranch salad dressing mix (roughly 1/2 of .04 oz packet), diced jalapeno peppers, jalapeno juice , from diced jalapeno peppers can, cilantro, finely chopped, flat bread, mexican blend cheese (or personal favorite), french-fried onions

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

dried red chilies, lime juice, cumin, steak (skirt or flank)

skirt, flank or tri-tip steak, salt, olive oil, freshly ground pepper, italian roma tomatoes, cored and cut into quarters, serrano chiles, stemmed, seeded if desired and sliced, juice of 1 lime, salt, freshly ground pepper

lime , juice of, lime , zest of, garlic clove, minced, chopped fresh cilantro, low sodium soy sauce, dried oregano, cumin, fresh ground black pepper, lean flank steak, well trimmed

flank steak , trimmed of excess fat, pickled jalapenos , including the carrots and onions that come in the jar, salt and pepper, corn tortillas, white onion, coarsely chopped, cilantro leaves, salsa de arbol, canola oil, plus more , as needed

sliced pickled jalapenos, drained, flank steak,trimmed, kosher salt and freshly ground pepper, chopped white onion, fresh cilantro, lime wedges, for serving, salsa (homemade or store-bought ), corn tortillas (homemade or store-bought )

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

skirt steaks (carne asada, thinly sliced raw steak,or steak or flank steak works too), juice of 1 lemon, salt, black pepper, white wine, yellow onion, chopped, onion powder, garlic powder, seasoning (sazonador seasoning , para carne asada available at a mexican grocery store - 1/2 tbsp), whole jalapenos, tomatillos, salt, cilantro, onion, corn tortillas, lime