1562 flan praline Recipes
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praline topping, butter , cut into pieces, flour and16 Morepraline topping, butter , cut into pieces, flour, light brown sugar, chopped pecans, muffin batter, whole wheat flour, all purpose flour, sugar, baking powder, baking soda, pumpkin pie spice, salt, canned pumpkin, unsulfured molasses, canola oil, eggs, milk, vanilla extract15 min, 19 ingredients
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chopped pecans, butter, softened, cream cheese, softened and10 Morechopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing (recipe to follow), sugared pecans1 hour 15 min, 13 ingredients
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crushed shortbread cookies (about 28 cookies) and12 Morecrushed shortbread cookies (about 28 cookies), butter or margarine, melted, pralines, coarsely crumbled, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, egg yolks, whipping cream, grated lemon rind, sour cream, sugar13 ingredients
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Breve-Style Rum Praline Latterum syrup, praline syrup, hazelnut syrup, espresso and2 Morerum syrup, praline syrup, hazelnut syrup, espresso, half-and-half, steamed, cream5 min, 6 ingredients
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Praline Bread Pudding (Emeril Lagasse)butter, eggs, light brown sugar, ground cinnamon, nutmeg and15 Morebutter, eggs, light brown sugar, ground cinnamon, nutmeg, pure vanilla extract, heavy cream, milk, day-old bread cubes, crumbled pralines , recipe follows, anglaise sauce , recipe follows, light brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans, heavy cream, sugar, vanilla bean split and scraped, egg yolks55 min, 20 ingredients
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Praline Brownies (Paula Deen)butter, plus more for pan, pastry flour, baking powder and12 Morebutter, plus more for pan, pastry flour, baking powder, cold eggs, vanilla extract, water, sugar, semisweet chocolate, cut into chunks, chopped pralines, chocolate chips, light brown sugar, butter, evaporated milk, pecans1 hour 15 min, 15 ingredients
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Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse)store-bought soft ladyfingers, milk and16 Morestore-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves45 min, 18 ingredients
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Praline Pound Cake (Emeril Lagasse)butter, cut into cubes and softened, sugar and14 Morebutter, cut into cubes and softened, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, grated lemon zest, crumbled pralines, dark rum, recipe courtesy of emeril lagasse, light brown sugar, salt, evaporated milk, butter, chopped pecans16 ingredients
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Praline Pound Cake (Emeril Lagasse)butter ) minus 1 heaping tbsp, cut into chips and softened and17 Morebutter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces1 hour 55 min, 18 ingredients
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Praline Squashsquash, acorn squash, all-purpose flour, butter, salt and6 Moresquash, acorn squash, all-purpose flour, butter, salt, eggs, chopped pecans, praline sauce, butter, light brown sugar, heavy cream1 hour 5 min, 11 ingredients
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Praline-iced Browniesmargarine or butter, unsweetened chocolate and12 Moremargarine or butter, unsweetened chocolate, semisweet chocolate, sugar, eggs, vanilla extract, salt, all-purpose flour, pecans, toasted and coarsely chopped, praline topping, margarine or butter, light brown sugar, bourbon , or, in place of , substitute 1 tablespoon vanilla extract and 2 tbsp water, per recipe, sugar20 min, 14 ingredients
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Praline Pecan And Sweet Potato Piegraham cracker and pecan crust, toasted pecans and25 Moregraham cracker and pecan crust, toasted pecans, graham cracker crumbs, dark brown sugar, ground cinnamon, ground allspice, melted unsalted butter, eggs, lightly beaten, granulated sugar, brown sugar, salt, nutmeg, ground cinnamon, ground allspice, heavy cream, butter, mashed sweet potatoes, praline topping, butter, sugar, egg, chopped pecans, syrup, salt, grated orange peel, ground cinnamon50 min, 27 ingredients
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Praline-Chocolate Bombereduced-fat gingersnap cookie crumbs (about 25 cookies) and6 Morereduced-fat gingersnap cookie crumbs (about 25 cookies), reduced-calorie margarine, melted, low-fat praline and caramel ice cream, softened, commercial fat-free brownies , cut into cubes, chopped pecans, toasted, fat-free caramel-flavored syrup, praline liqueur15 min, 7 ingredients
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Praline Cakeshortening, sugar, egg, cake flour, baking powder, salt and3 Moreshortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze9 ingredients
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Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse)unsalted butter, at room temperature and22 Moreunsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces23 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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