772 flame love Recipes

flank steaks or 1 (1 1/2-2 lb) london broil beef, garlic cloves, star anise, soy sauce, lemon juice, olive oil

gin, alize gold passion liqueur (a passion-fruit liqueur), dry champagne, chilled, raspberries (to garnish )

gold tequila, cointreau liqueur or 1/2 fl oz triple sec, chambord raspberry liquor, fresh lime juice, orange juice, sugar syrup

olive oil, onion, chopped, leeks, sliced, spinach or 500 g swiss chard, sliced, fresh dill or 1 tbsp a tsp dried dill, mint, fresh and chopped, eggs, lightly beaten (reserve 2 tbsp for topping), feta, broken, salt, pepper, flour, olive oil, water, salt, water (additional)

oat flour, gluten flour, almond flour, dutch-processed cocoa powder, baking powder, splenda sugar substitute, diabetisweet artificial sweetener, salt, egg whites (at room temperature ), cream of tartar, cold water, white vinegar, egg yolks, oil, vanilla extract, liquid sweetener, cream cheese, at room temperature, unsalted butter, softened, white vanilla (to keep frosting pure white) or 1/2 tsp regular vanilla, for a cream color, splenda sugar substitute, heavy whipping cream

banana (frozen ), orange (tangerine, mandarin, tangelo, or small grapefruit), yogurt , i use dreamy lemon for the added zing, pineapple (optional), apples (optional) or 1/4 cup pear, mango (optional), berries (optional), muesli (for topping ), nuts, chopped (for topping )

cornstarch, sugar, lemon juice, lemon rind, eggs , seperated, boiling water, pie shell, sugar

pineapple , shell hollowed out & spinkled with lemon juice, sliced mango, papaya, red grapes, fresh pineapple, banana, sliced, canned pineapple syrup, vanilla sorbet or 1 cup frozen yogurt, shaved ice, white rum, drops grenadine

butter, softened (4oz), caster sugar (6oz), egg yolks, honey, vanilla essence, milk, plain flour (8oz), cornstarch aka cornflour (2oz), icing sugar (5oz confectioners sugar), warm water, pink food coloring, but you can use your favourite colour-just a couple of drops

crushed pineapple, drained, whole berry cranberry sauce, chopped walnuts, frozen strawberries, thawed and drained (revised)

duck breast halves, rinsed and patted dry, salt, ground coriander, black pepper, shallot, minced, sugar, fresh orange juice, orange liqueur, tangerines or 2 mineola oranges, skin on, thinly sliced, seeds removed, tiny kumquats, halved diagonally or 1/2 cup flesh of 1 valencia orange, chopped, unsalted butter

olive oil, onion, chopped, carrot, chopped, garlic, chopped, ground beef, crushed tomatoes, fresh italian parsley, chopped, fresh basil leaves, chopped, freshly grated romano cheese, add salt and pepper

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

sunflower seeds, sesame seeds, oil (i used olive ), salt, sugar, pepper, garlic granules, honey , heaped

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

challah, fat-free half-and-half (land-o-lake is the brand i use), kosher salt (you can use table ), cinnamon, white sugar, eggs or 3 large egg substitute, raisins, fat free butter-flavored cooking spray

drops jasmine oil, drops rose extract, drops vanilla oil, drops ylang ylang oil, distilled water, castille soap bars, glycerin

dried mushrooms, rinsed, warm water, butter, shallot, minced, heavy cream, salt and pepper