245 flambe away Recipes

  • Caribbean Bananas Flambe with Pineapple Curd over Frozen Yogurt
    brown sugar, granulated sugar, ground cinnamon and
    6 More
    brown sugar, granulated sugar, ground cinnamon, ripe unpeeled bananas, fresh lime juice (about 2 limes), butter, dark rum, vanilla fat-free frozen yogurt, pineapple curd
    9 ingredients
  • Melt-Away Peppermint Wreaths
    butter, sugar, all-purpose flour, peppermint extract
    6 ingredients
  • Spicy Garlic Shrimp
    extra virgin olive oil , 2 turns of the pan and
    7 More
    extra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, shrimp, steak seasoning, lemon , zested, lemon juice, chopped parsley leaves , a handful
    8 ingredients
  • Bhindi Masala
    peanut oil and
    1 More
    peanut oil, fresh okra, rinsed, top and bottom trimmed away, and sliced into 1/4/
    2 ingredients
  • Bananas Flambe (Food Network Kitchens) Bananas Flambe (Food Network Kitchens)
    orange, unsalted butter, light brown sugar and
    6 More
    orange, unsalted butter, light brown sugar, vanilla bean , split lengthwise, orange liqueur or brandy, kosher salt, ripe bananas, peeled , halved lengthwise and crosswise, dark rum, cream , for serving
    17 min, 9 ingredients
  • Fuzzy Navel Flambe Crepes (The Cookworks) Fuzzy Navel Flambe Crepes (The Cookworks)
    peaches, peach schnapps, sugar, orange , zested and
    9 More
    peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk
    1 hour , 13 ingredients
  • Holly's Peach Flambe Cheesecake Holly's Peach Flambe Cheesecake
    snickerdoodle cookies, crushed, butter, melted and
    9 More
    snickerdoodle cookies, crushed, butter, melted, cream cheese, softened, sugar, peach schnapps, eggs, room temperature, butter, brown sugar, peaches , ripened, peeled and cut into wedges, splash brandy , preferably peach flavored, walnuts , optional
    1 hour 20 min, 11 ingredients
  • Lobster Flambe Lobster Flambe
    olive oil, chopped onion, minced garlic and
    4 More
    olive oil, chopped onion, minced garlic, freshly ground black pepper, lobsters, cooked , meat removed from the shell, and cut into 1 1/2-inch pieces, vodka, salt
    32 min, 7 ingredients
  • Pineapple Rum Flambe Pineapple Rum Flambe
    butter, brown sugar, pineapple slices, drained, rum
    20 min, 4 ingredients
  • Red Lion Flambe Cherries Jubilee (Guy Fieri) Red Lion Flambe Cherries Jubilee (Guy Fieri)
    butter, brown sugar, honey, bing cherries in syrup and
    7 More
    butter, brown sugar, honey, bing cherries in syrup, freshly-squeezed orange juice, kirsch liqueur, triple sec, ground cinnamon, cornstarch, water, vanilla ice cream
    20 min, 11 ingredients
  • Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream
    puff pastry rounds, fresh pineapple, peeled and diced and
    7 More
    puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream
    40 min, 9 ingredients
  • Tequila Glazed Shrimp Salad Flambe Tequila Glazed Shrimp Salad Flambe
    sugar, cider vinegar, crushed red pepper flakes and
    10 More
    sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste
    35 min, 13 ingredients
  • Macadamia Nut Sundae Flambe Macadamia Nut Sundae Flambe
    two slices of pineapple for each person (brushed with but... and
    8 More
    two slices of pineapple for each person (brushed with butter, sprinkled with sugar and grilled make this sundae even better), scoops of vanilla ice cream for each person, whole jar of macadamia nuts crushed, store bought caramel sauce, whipping cream, sugar, sugar cubes, lemon extract, cinnamon in a shaker top
    9 ingredients
  • Mangoes In Creamy Sauce Flambe Mangoes In Creamy Sauce Flambe
    mangoes, sliced, butter, brown sugar, lime juice and
    3 More
    mangoes, sliced, butter, brown sugar, lime juice, chocolate liquor (ie : godiva), tequila, heavy cream
    5 min, 7 ingredients
  • Mincemeat Tarts Flambe Mincemeat Tarts Flambe
    sugar, peeled, finely chopped apples and
    12 More
    sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream
    14 ingredients
  • Fried Cheese Flambe Fried Cheese Flambe
    kasseri or kefalotyri cheese, eggs, well beaten and
    4 More
    kasseri or kefalotyri cheese, eggs, well beaten, all-purpose flour, butter, brandy, lemon juice
    6 ingredients
  • Baked Camembert with Hazelnut Crust Baked Camembert with Hazelnut Crust
    a round of camembert (about 8 oz), the top rind cut away ... and
    4 More
    a round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments
    5 ingredients
  • White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
    portobello mushrooms, olive oil, garlic cloves, minced and
    8 More
    portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    11 ingredients




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