178 flaky biscuits Recipes

thawed chicken breasts, crean of chicken soup, chicken broth, flaky refrigerator biscuits (half a can), onion powder

all-purpose flour, sugar, grated lemon peel, cold butter or 1/4 cup margarine, sugar, cornstarch, water, fresh blueberries, can use frozen, grated lemon peel, fresh lemon juice, cream cheese, softened, sugar, egg, pillsbury grands flaky layers refrigerated biscuits

chopped pecans, sugar, ground cinnamon, mascarpone cheese, divided, grated orange peel, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, sugar, orange juice

butter or margarine, melted, dried dill weed, garlic powder, pillsbury grands! flaky layers refrigerated buttermilk or original biscuits, shredded colby-monterey jack cheese blend

all-purpose flour (about 2 cups), baking powder, salt, butter, chilled and cut into small pieces, fat-free buttermilk, honey

sugar, unsweetened cocoa powder, unsweetened cocoa powder, ground cinnamon, refrigerated flaky layer biscuits, cut into quarters, brown sugar, butter, light corn syrup

chopped pecans, sugar, ground cinnamon, mascarpone cheese , plus, mascarpone cheese, grated orange peel, refrigerated buttermilk biscuits (flaky), butter, melted, sugar, orange juice

pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag), brie cheese, rind removed cut into 1/4-inch cubes, whole berry cranberry sauce or 1/4 cup clear cranberry jelly, crushed red pepper flakes, glazed macadamia nuts, coarsely chopped

butter (8 tbsp, divided ) or 1/2 cup margarine (8 tbsp, divided), all-purpose flour, baking powder, baking soda, salt, buttermilk

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

onion, chopped, olive oil, shredded hash brown potatoes, thawed, frozen spinach, chopped thawed and squeezed dry, egg beaters egg substitute, lean bacon , browned crisp and crumbled, refrigerated reduced-fat buttermilk biscuits , jumbo flaky variety, laughing cow light garlic and herb cheese

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

ground beef, frozen corn, thawed, prepared barbecue sauce (i used 4 sometimes), sliced green onions (or onion flakes or powder, to taste), salt (optional), refrigerated biscuits (8 count or 4 cans of 10 ct flaky kind, pulled apart flaky layers in halves), shredded cheddar cheese, pepperoni (optional, makes it more like a pizza ) (optional)

tube of biscuits (such as pillsbury homestyle or any store brand but not flaky!), cinnamon to roll the holes in, vegetable oil, confectioners or granulated sugar to roll the balls in, variations include shredded coconut (or shredded toasted coconut or cocoa powder etc.)

pillsbury golden layers refrigerated flaky original biscuits, sour cream, hidden valley original ranch dressing, shredded cooked chicken, fresh grated parmesan cheese, almonds, minced shallot, salt, pepper, crisp cooked bacon, crumbled, fresh minced chives

refrigerated biscuits (plain store brand , do not use jumbo, flaky, buttered, etc.), vegetable oil (for fryer), whole milk, pure vanilla extract, sugar