22781 flair chuck eye steak Recipes

rib eye steaks, about 3/4 - 1 inch thick (bone-in ), sea salt, olive oil, balsamic vinegar

red onion, olive oil, tomatoes, jalapeno, cut in half, salt, garlic clove, minced, red wine vinegar, basil leaves, shredded, peanuts, coarsely chopped, rib eye steaks , at least 1 inch (2.5 cm), salt and pepper

russet potatoes, vegetable oil, coarse kosher salt, rib eye steaks, vegetable oil, red bell pepper , cut into 1/4-inch-wide strips, orange bell pepper , cut into 1/4 inch-wide strips, onion, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, fresh thyme, finely chopped, butter

diana marinade , steak spice flavour, beer, salt, pepper, thick rib eye steaks, assorted mushrooms, barbecue sauce, divided (diana sauce, western smokehouse flavour), butter, melted, green onions, thinly sliced

unsalted butter, softened, minced canned chipotle chile in adobo, brown sugar, kosher salt, kosher salt, dried ancho chile powder, coffee, finely ground (can sub ground espresso), ground black pepper, brown sugar, rib eye steaks, each about 1-inch thick , trimmed of excess fat, olive oil

rib eye steaks, olive oil, coriander seed, fennel seed, black pepper , freshly milled, kosher salt , to taste, butter (optional)

blue cheese, crumbled, cream cheese, softened, chopped jalapeno peppers, seeded, chopped green onion, red wine vinegar, chopped fresh parsley, extra virgin olive oil, garlic cloves, minced, rib eye steaks, 1 inch thick

boneless rib-eye steak (2 inches thick , for two people), olive oil, herbes de provence, salt, fresh ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, fresh ground black pepper, extra-virgin olive oil, vegetable oil, fresh flat-leaf parsley, chopped

rib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper

vegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

well trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f

freshly ground coffee, coarsely ground black pepper, kosher salt, brown sugar, rib-eye steaks, vegetable oil

garlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese

garlic, peeled, olive oil, roughly chopped fresh thyme leaves, dijon mustard, salt and freshly ground black pepper, fresh, finely grated parmesan, thick rib-eye steaks (about 2 to 2 1/2 inches thick ), grey salt and fresh ground black pepper, olive oil, for drizzling