315610 flageolets with autumn greens and fresh bacon Recipes

fresh mustard greens, fresh turnip greens, butter, dill pickle juice, bacon, sliced onion, salt and pepper to taste

thick-cut slices of bacon (about 1/2 lb), mango chutney , preferably major grey brand, poblano chile, vegetable oil, for brushing, hamburger buns, split, tomato , cut into 4 thick slices, ground beef chuck, salt and freshly ground pepper, fresh goat cheese , cut into 4 slices, watercress sprigs or lettuce, for serving

frozen green beans, bacon, fried and crumbled, onion, diced

cream cheese, softened, grated cheddar cheese, chopped green onion, bacon, cooked and crumbled (or to taste), garlic clove, minced, pimiento, minced, fresh parsley, finely minced, tabasco sauce (optional or adjust to taste)

fresh green beans, bacon, cut up, onion , cut into think wedges (about 1 cup), fresh sliced mushrooms, chopped tomatoes or 1 (14 1/2 oz) can diced tomatoes, drained, salt (*see note below )

baking potatoes, baked, peeled, and coarsely mashed, butter (or 1/4 cup margarine), green onion top, dried chives (or 2 tbsp fresh chives), bacon , cooked crisp, drained, and crumbled, hidden valley original ranch dressing, sour cream, sharp cheddar cheese, grated, salt, pepper

hamburger buns, turkey burgers or 4 beef burgers, bacon, whole green chilies, seasoned salt, chili powder, garlic powder, monterey jack cheese, sharp cheddar cheese, mayonnaise

king arthur unbleached all-purpose flour or mellow pastry blend, salt, baking powder, sugar, cold butter, very coarsely grated or diced cheddar cheese, snipped fresh chives , or finely diced scallion tops (the green part), bacon, cooked, cooled, and crumbled (about 1 cup), heavy cream, or enough to make the dough cohesive

fresh green beans , cut into 1-inch pieces, bacon, white vinegar, sugar, bacon grease (approx .), salt , to taste

fresh collard greens, fresh mustard greens, slab bacon, chopped, chili pepper flakes, garlic, minced, onion, chopped or diced, hot sauce (optional), salt to taste, pepper to taste, chili powder to taste

bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

avocado, coarsely chopped (about 1 1/2 cups), buttermilk, white wine vinegar, shallots, peeled and coarsely chopped, flat leaf parsley, coarsely chopped, garlic cloves, smashed and peeled, kosher salt, black pepper, freshly ground, olive oil (fruity, spanish), bacon (cooked until crisp), avocado, cut into thin wedges, mesclun

blue lake green beans (can use fresh green beans), bacon, sugar, vinegar, toasted slivered almonds

bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler