117 flag sables Recipes
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margarine or 1 cup butter, softened, granulated sugar and6 Moremargarine or 1 cup butter, softened, granulated sugar, free range egg, plain flour (allpurpose), baking powder, vanilla sugar or 1 tsp vanilla flavoring or 1/2 tsp vanilla extract, strawberry jam (or preserve of your choice), icing sugar (confectioners)33 min, 8 ingredients
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pecans, toasted and cooled ,plus about (3oz) and9 Morepecans, toasted and cooled ,plus about (3oz), pecan halves (3 oz), sugar , plus, sugar, all-purpose flour, sea salt, baking powder, unsalted butter, softened (plugra, or european butter should be used), vanilla, egg, separated1 hour , 10 ingredients
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Hazelnut Sable Starsunsalted butter, room temperature, powdered sugar and6 Moreunsalted butter, room temperature, powdered sugar, egg yolks, vanilla extract, all purpose flour, salt, chopped toasted hazelnuts (about 6 oz), semisweet chocolate, melted8 ingredients
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Martha Stewart Orange Sable Cookieswhole blanched almonds, powdered sugar, butter, softened and5 Morewhole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling24 hour 15 min, 8 ingredients
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Almond and Apricot Sablesunsalted butter, softened, granulated sugar, egg and4 Moreunsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, almonds, ground, dried apricot, diced32 min, 7 ingredients
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Savory Sage-Parmesan Sablesbutter, at room temperature and5 Morebutter, at room temperature, parmesan cheese, freshly grated (don tsp use anything else!!), fresh sage, minced, pepper, freshly ground, salt, all-purpose flour1 hour 3 min, 6 ingredients
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Stilton & Poppy Seed Sablesplain flour, cold butter, diced, mustard powder and5 Moreplain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies11 min, 8 ingredients
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American Kitchen Classic Linzer Sables (Cookies)unsalted butter, granulated sugar, pure vanilla extract and9 Moreunsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)35 min, 12 ingredients
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Crispy Baked Sable Fish Parmesanfish, corn oil, salt, lemon pepper, lemon juice and4 Morefish, corn oil, salt, lemon pepper, lemon juice, garlic clove, parmesan cheese, corn flakes , crumbed, paprika30 min, 9 ingredients
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Orange-Almond Sablespowdered sugar, butter, softened, grated orange rind and5 Morepowdered sugar, butter, softened, grated orange rind, almond flavored liqueur or 1 tsp almond extract, toasted, whole blanched almond, all-purpose flour, salt, egg, beaten25 min, 8 ingredients
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Cinnamon Espresso Cream Sablesall-purpose flour, ground cinnamon, baking powder, butter and9 Moreall-purpose flour, ground cinnamon, baking powder, butter, granulated sugar, egg, vanilla extract, egg white, water, powdered sugar, instant espresso powder, vanilla extract, milk16 min, 13 ingredients
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French Butter Cookies-Sables(ATK)egg, unsalted butter, softened (1 1/4 sticks) and6 Moreegg, unsalted butter, softened (1 1/4 sticks), granulated sugar (2 3/4 oz), table salt, vanilla extract, unbleached all-purpose flour (7 1/2 oz), egg white, lightly beaten with 1 tsp water, turbinado sugar (see note )16 min, 8 ingredients
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French Sablesbutter, softened, sugar, egg yolk, pure vanilla extract and4 Morebutter, softened, sugar, egg yolk, pure vanilla extract, unbleached allpurpose flour, salt, egg, beaten, crystalline sugar, chopped1 hour 40 min, 8 ingredients
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Gianduia Fondue (Emeril Lagasse)hazelnuts, toasted and skinned and10 Morehazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel20 min, 11 ingredients
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